6 - INSTRUCTIONS FOR USE
009_03
- GAS FRY TOP
15
· 20
6.1 Safety, cleaning and repair rules
• This appliance is used for the preparation of meals at industri-
al level. Usage and cleaning can be carried only by expert per-
sonnel. Maintenance and repair can be carried out only by
skilled technical personnel.
• These indications must be communicated to all those con-
cerned during internal training.
• Attention! This appliance must be constantly watched over
when being used!
• Grease and overheated oil can catch fire. Use this appliance
only under constant control. Never use water to put out
grease or oil!
• Do not leave the burners running.
• Parts of the appliance and attachments exposed to food
must be cleaned with detergents and rinsed thoroughly with
potable water.
• Do not clean the appliance using water jets or steam,
whether direct or pressurized!
• If the room is being cleaned with water/steam jets or high-pres-
sure equipment, it is necessary to switch off the appliance first!
• Before starting to clean the appliance, disconnect from the
mains.
• Do not use inflammable liquid to clean the appliance.
• Repairs may be carried out only by skilled personnel.
• During repairs, the appliance must undergo voltage
omnipolar insulation (local switch, i.e. safety load cut-off
switch).
• Noise emission values of the appliance in operation are below
70dB (A). This value is compulsory according to certain national
safety standards.
WARNING
Attention!
The manufacturer declines all responsibility concern-
ing mistakes included in these instructions due to translating or
printing errors: the manufacturer also reserves the right to
change the product as he see fits, though without changing its
essential features. The manufacturer declines all responsibility for
any non-compliance with the provisions contained in this manu-
al.
6.2 Start-up smooth and grooved plate
Before using the appliance for the first time, thorou-
ghly clean the smooth or grooved surface of the plate
with lukewarm water and detergent, using a soft cloth
to eliminate all trace of the rust-proofing applied in the
workshop. Dry with a clean cloth.
6.2.1 Lighting pilot burner
Check that the fat tray is in place.
Press the knob (pos. 4 fig. 8) and turn to the left as far as
.
Keep the knob pressed down while repeatedly pressing the piezo
ignition button (pos. 6 fig. 8) until the pilot flame catches, you can
see through aperture (pos. 10 fig. 8) on the control panel. Keep the
knob pressed down for another 15-20 seconds: if the pilot flame
goes out after the knob is released, start again.
6.2.2 Lighting the main burner and temperature adju-
stment
Then place the knob in the maximum or minimum position so that
the main burner ignites. Burner power regulation must be done
between the max (
) and min. (
) supply position of easily
selectable intermediate levels.
To shut off the burner, turn the knob to the right to
position,
the main burner will go out.
To shut off the pilot light, place the knob in position “0”.
6.3 Start-up chrome plate
Before using the appliance for the first time, thorou-
ghly clean surface of the plate with lukewarm water
and detergent, using a soft cloth to eliminate all trace
of the rust-proofing applied in the workshop. Dry with
a clean cloth.
6.3.1 Lighting pilot burner
Check that the fat tray is in place.
Press the knob (pos. 4 fig. 9) and turn to the left as far as
.
Keep the knob pressed down while repeatedly pressing the piezo
ignition button (pos. 6 fig. 9) until the pilot flame catches, you can
see through aperture (pos. 10 fig. 9) on the control panel. Keep the
knob pressed down for another 15-20 seconds: if the pilot flame
goes out after the knob is released, start again.
6.3.2 Lighting the main burner and temperature adju-
stment
To light the main burner, turn the knob further to the left until the
desired temperature. The thermostat is marked in positions from 1
to 7. The approximate values for the temperature for each position
are the following:
Position
1
2
3
4
5
6
7
Degrees °C
160
175
195
220
240
265
290
To shut off the main burner, turn the knob to
position. Only the
pilot flame will remain lit.
For complete shutdown, turn the knob to position “0”; in this posi-
tion the pilot burner also goes out.
Special precautions
It is recommanded to keep cleaning the plate during use,
using a scraper or a dampf cloth to remove particles of food
which could start smoking and causing unpleasant smells.
10
6
5
4
0
0
Fig. 8
