INDEX
505_03
- ELECTRIC FRYER
3
· 16
11/2006
1 Diagram
4
2 Features of the appliances
5
3 Technical data
5
4 Installation instructions
6
4.1 Safety rules
6
4.2 Structure, framework and safety devices of the appliances
6
4.3 Assembly
6
4.3.1 Installation premises
6
4.3.2 Statutory regulations and technical requirements
6
4.3.3 Installation
6
4.3.4 Wiring
6
4.3.5 Equipotential
6
4.4 Preparing for installation
6
5 Operation
preparation
7
5.1 Preparation and Start-up
7
5.1.1 Start-up
7
5.1.2 Operator training
7
5.2 Maintenance
7
5.3 Ignition
11
5.3.1 Emptying the vessel
11
5.3 Cleaning and taking care of the machine
11
6 Instructions
for
use
12
6.1 Safety, cleaning and repair rules
12
6.2 Turning the appliance off in case of breakdown
12
6.2.1 What to do in case of failure or prolonged period of
disuse
12
6.3 Appliance care and frequency of maintenance
12
6.4 Recommendations for handling stainless steel industrial
kitchens
12
6.4.1 Useful information on stainless steel
12
6.4.2 Warnings and advice for maintenance of stainless steel
appliances
13
6.4.3 WEEE Directive
13
7
Appendix: Electrical diagrams
14-15
