Giles & Posner EK1557, Instruction Manual

Page 1: ...Mini Cupcake Maker Instruction Manual ...

Page 2: ...Remove the appliance from the box Remove any packaging from the appliance Place the packaging inside the box and store for future reference In the Box Cupcake maker 50 cupcake cases Instruction manual Features 7 shaped cupcake moulds Temperature ready indicator Power on indicator Power cable tidy in the base ...

Page 3: ...ble parts A qualified electrician should only carry out all repairs Improper repairs may place the user at risk of harm Do not use the appliance after a malfunction or if it has been dropped or damaged Do not leave the appliance unattended whilst connected to the mains power supply Keep the supply cord away from heat or sharp edges that could cause damage This appliance should not be operated by m...

Page 4: ...Description of Parts 6 Cupcake Maker 5 Temperature ready indicator green Power on indicator red Upper Housing Lower housing Lower cooking plate Upper cooking plate ...

Page 5: ...ning the correct temperature Cooking will take approximately 20 minutes After that time open the mini cupcake maker and check that the cupcakes are cooked If further cooking time is required shut the lid again and cook the cupcakes until they are golden brown and cooked through Warning Do not leave the mini cupcake maker unattended during cooking as the cupcakes can burn When the cupcakes are cook...

Page 6: ...m together the margarine and the sugar in a food processor or with a hand held whisk until it is light and fluffy Add the eggs one at a time with a little flour each time until well mixed Stir in the vanilla essence Add flour little by little until combined Spoon the mixture into the cupcake cases and cook in the cupcake maker for approximately 20 minutes Vanilla Cupcakes ...

Page 7: ...anilla Buttercream 75g butter softened 150g icing sugar 1 tsp vanilla extract 2 tbsp milk Chocolate Icing 100g plain chocolate 75g icing sugar sifted 40g unsalted butter cut into small pieces 2 tbsp water Delicious Frostings ...

Page 8: ...l it s completely covered Repeat for each scrumptious cupcake Swirl Heart Cupcakes You will need vanilla cupcakes to make these Ingredients Buttercream icing Pink and lilac sugar hearts Method Add the buttercream to an icing bag or syringe and ice your cupcake use circular movements to create a fantastic swirl effect Place alternate pink and lilac sugar hearts on your iced cupcake until your cupca...

Page 9: ...cake in the pink glitter sugar decoration until it s evenly covered Place 4 edible roses in the centre of the iced cupcake Repeat for each scrumptious cupcake Glitter Bomb Cupcakes You will need vanilla cupcakes to make these Ingredients Buttercream icing Pink glitter sugar decorations Method Ice your cupcake using a pallet knife or normal knife Gently roll your iced cupcake in the pink glitter su...

Page 10: ...in the pink and lilac hundreds and thousands until it s evenly covered Repeat for each scrumptious cupcake Sprinkle Surprise Cupcakes You will need vanilla cupcakes to make these Ingredients Buttercream icing Pink sugar sprinkles Method Add the buttercream to an icing bag or syringe and ice your cupcake use circular movements to create a fantastic swirl effect Gently sprinkle your iced cupcake wit...

Page 11: ...ft to right and then rotate your cupcake 90º and repeat Place the golden eggs randomly on your iced cupcake Repeat for each delicious cupcake Chocolate Drop Dream You will need vanilla cupcakes to make these Ingredients Chocolate icing Chocolate drops Method Add the chocolate icing to an icing bag or syringe and ice your cupcake use circular movements to create a fantastic swirl effect Place the c...

Page 12: ...vements to create a fantastic swirl effect Place the mini jazzies randomly on your iced cupcake Repeat for each delicious cupcake Chocolate Sprinkle Surprise You will need vanilla cupcakes to make these Ingredients Chocolate icing Chocolate hundreds and thousands Method Ice your cupcake using a pallet knife or a normal knife Gently roll your iced cupcake in the chocolate sprinkles until it s evenl...

Page 13: ...create a fantastic swirl effect Place the mini gold pearls randomly on the iced cupcake Repeat for each delicious cupcake Rocky Cupcake You will need vanilla cupcakes to make these Ingredients Chocolate icing Chocolate crunchies Method Add the chocolate icing to an icing bag or syringe and ice your cupcake use circular movements to create a fantastic swirl effect Place the chocolate crunchies rand...

Page 14: ...nose Cut the laces about 3cm long and use to create spiky hair then cut 1 lace 7cm long and use for the mouth Repeat for each yummy cupcake Princess Cupcake You will need vanilla cupcakes to make these Ingredients Buttercream icing Pink sugar bobbles Mini marshmallows Pink chocolate beans Method Ice your cupcake using a pallet knife or normal knife Use 2 pink sugar bobbles for the eyes Use 2 mini ...

Page 15: ...te hair with the chocolate hundreds and thousands Cut 1 lace 6cm long and use for the mouth Repeat for each yummy cupcake Eddie Cupcake You will need vanilla cupcakes to make these Ingredients Buttercream icing Jellybeans Chocolate beans Fruit shoestring laces Chocolate icing Method Ice your cupcake using a pallet knife or normal knife Use 2 jellybeans for the ears and 1 jellybean for the nose Use...

Page 16: ...peat for each yummy cupcake Rabbit You will need vanilla cupcakes to make these Ingredients Buttercream icing Desiccated coconut Jellybeans Small marshmallows Chocolate chips Fruit shoestring laces Chocolate beans Method Ice your cupcake using a pallet knife or normal knife Gently roll the iced cupcake in desiccated coconut until the iced cupcake is evenly covered Use 2 jellybeans for the ears and...

Page 17: ...knife or normal knife Gently roll your iced cupcake in the glitter sugar decoration until it s evenly covered Add the chocolate icing to an icing bag or syringe and create a line across the centre of your cupcake Pipe the chocolate icing into a round blob on one end of the line to create the ladybird s face Use 2 white chocolate crunchies on the face for eyes and 3 chocolate drops on each side of ...

Page 18: ...nchies Method Ice your cupcake using a pallet knife or normal knife Using a knife create a blob of chocolate icing in the centre of your cupcake to form the body of the spider Place 2 white chocolate crunchies on the chocolate icing for the eyes Cut the laces about 5cm long and place 4 on either side of the chocolate icing body to form the legs Repeat for each yummy cupcake ...

Page 19: ...ts Buttercream icing Mini marshmallows Method Add the buttercream to an icing bag or syringe and ice your cupcake creating a buttercream heap Add the mini marshmallows ensuring they are sticking out of the icing to resemble popcorn Repeat for each yummy cupcake Popcorn Cupcakes ...

Page 20: ...ped 50g chocolate chips 2 tbsp vegetable oil Method Using a food processor puree the banana with 1 tbsp of oil the whole egg egg whites and milk Sift the flour sugar and baking powder into a large mixing bowl stir in the orange zest and chocolate Fold in the banana mixture until just blended do not over mix as the muffins will turn out heavy Spoon your mixture into muffin cases and bake for approx...

Page 21: ... cored and chopped tsp salt Method In a large bowl sift together the flour baking powder and salt In a separate bowl cream together the butter and sugar Stir the flour mixture into the sugar and butter mixture alternately with milk then fold in the apples Spoon your mixture into muffin cases and bake for approximately 20 25 minutes Apple Muffins ...

Page 22: ...hod Beat the butter and vanilla extract together to form a light airy mixture One at a time add the eggs and whisk gently as well as the sugar in equal parts after each egg mix thoroughly Add the baking powder and salt to the milk then pour into the mixture Fold in the flour and the chocolate chips Spoon your batter into muffin cases and bake for approximately 20 minutes Chocolate Chip Muffins ...

Page 23: ... and pepper season to taste Method Finely chop the tomatoes Wash and roughly grate the courgette Beat the eggs milk oil and yeast with a fork Add the flour and Parmesan and mix Add the pieces of tomato and courgette and season with salt pepper and oregano Spoon your mixture into muffin cases and bake for approximately 25 minutes Savoury Muffins with Dried Tomatoes and Parmesan ...

Page 24: ...eaten with a fork 1 tsp baking powder tsp bicarbonate of soda tsp allspice 100ml vegetable oil Method Mix all the dry ingredients until combined then gently stir in the milk egg and oil Gently fold in the leek and Cheddar cheese Spoon the mixture evenly into the muffin cases and bake for approximately 25 minutes Leek and Cheese Muffins ...

Page 25: ...he terminal marked with the letter E or marked On no account must either the BROWN or the BLUE wire be connected to the EARTH terminal Always ensure that the cord grip is fastened correctly The plug must be fitted with a fuse of the same rating already fitted and conforming to BS 1362 and be ASTA approved If in doubt consult a qualified electrician who will be pleased to do this for you NON REWIRE...

Page 26: ...ions and provided that it is not connected to an unsuitable electricity supply or dismantled or interfered with in any way or damaged through misuse Under this guarantee we undertake to repair or replace free of charge any parts found to be defective Reasonable proof of purchase must be provided Nothing in this guarantee or in the instructions relating to this products excludes restricts or otherw...