55
Fryer Operation
GBF-Series Fryers
10. Check the oil level, it should now be at the
FULL
Mark
. Add shortening if needed and repeat
Steps 8 & 9 to ensure oil is at proper cooking
temperature.
14
11. Place the Fry Screen
into fry vat with the
handles to the side.
12. If Basket Lift option is installed, place the
Cooking Baskets
onto the Basket Carriers
, otherwise hang baskets on Hanger Bars.
17
16
15
5.02.2 Cooking Procedure - Mechanical Controls (continued from Page 51)
•
The following step will help remove any cold areas in the heated shortening, thus allowing
product to cook more evenly.
Oil is extremely HOT! Always use thermal oven mitts when stirring hot oil.
16
17
15
Continued next page
8. When the Heat Light
goes out, set-point is
initially reached. Using a suitable utensil,
vigorously and thoroughly stir the heated cooking
oil until the Heat Light comes on again. This will
mix any cool zones, providing uniform cooking
temperature.
9. When the Heat Light goes out a second time, the
Fryer is ready for cooking.
13
14
CAUTION
13
During cooking operations, oil level MUST be maintained above the indicated minimum (ADD)
level. If not maintained above that level the heating elements will shutdown.
WARNING
NOTE: Basket Lift Models:
If lifts are disabled, raised basket lift carriers serve
as basket hangers.
Summary of Contents for GBF-35 Banked
Page 4: ......
Page 12: ...x ...
Page 22: ...10 Installation GBF Series Fryers Notes ...
Page 32: ...20 Overview GBF Series Fryers 3 04 Lower Cabinet Area Add on Fryers for Banked Systems 1 2 ...
Page 42: ...30 Overview GBF Series Fryers Notes ...
Page 86: ...74 NOTES ...
Page 106: ...94 Parts List GBF Series Fryers 8 11 Filter Pan 3 1 5 4 2 8 9 7 10 6 A ...
Page 108: ...96 Parts List GBF Series Fryers Notes ...
Page 109: ...FOODSERVICE EQUIPMENT ...