67
Cleaning
GBF-Series Fryers
13. As needed, scrub vat sides, bottom, and heating
elements with the provided teflon Pot Brush and L-Bend
Brush to remove residue. Rinse and flush the vat
thoroughly with warm tap water.
Note: Take care not
to damage the temperature probes that protrude
from the front wall of the fry vat (see below).
14. Completely dry the vat and elements with a clean dry
towel, and properly dispose of the used boil-out solution.
15. Return Drain Valve Handle
to the
CLOSE
position.
16. Clean the Filter Pan and replace filter media,
see Sect.
6.02, Cleaning the Filter Pan & Refreshing Filter
Media
.
17. Replace Cover
and position Filter Pan
under
unit. Connect Filter Pan hose
to the quick-
disconnect coupling (push slip-ring “in” while inserting
hose fitting); connection must be tight and secure.
18. Restart the fryer for cooking activities,
see Sect. 5.02
.
9
8
7
6
8
6.01
Boil Out Procedure (continued)
6
7
9
Temp. Probes
Summary of Contents for GBF-35 Banked
Page 4: ......
Page 12: ...x ...
Page 22: ...10 Installation GBF Series Fryers Notes ...
Page 32: ...20 Overview GBF Series Fryers 3 04 Lower Cabinet Area Add on Fryers for Banked Systems 1 2 ...
Page 42: ...30 Overview GBF Series Fryers Notes ...
Page 86: ...74 NOTES ...
Page 106: ...94 Parts List GBF Series Fryers 8 11 Filter Pan 3 1 5 4 2 8 9 7 10 6 A ...
Page 108: ...96 Parts List GBF Series Fryers Notes ...
Page 109: ...FOODSERVICE EQUIPMENT ...