63
Model: GGF-400, GGF-720
Cleaning
6. Cleaning
Continued on Next Page
6.1
Boil-Out Procedure (Cleaning the Fryer Pot)
This section describes procedures for cleaning and maintaining
GEF
&
GEF-VH Series Fryers
, which are necessary to
keep them in good operating condition.
General cleaning of the appliance should be performed daily
and other
activities should be preformed as described by the following.
The following explains a
Boil-Out Procedure
for cleaning the fryer pot and heating elements. This procedure must
be performed before cooking with on the new fryer, and should be performed promptly before refilling fryer with
fresh cooking oil after old is removed and discarded.
For proper maintenance and to ensure satisfactory operation and food quality, the procedure should be
performed every 7 to 10 days, however, exact timing of oil replacement is highly dependent on many factors. Oil
testing kits, which can help accurately determine oil condition and when replacement is needed, are available
from most restaurant supply providers.
DO NOT
wash down the interior or exterior of fryer with water from a spray hose, or any
pressure-type washer.
Failure to comply with DANGER notices will result in death or serious injury, equipment or property damage, and
void the warranty.
•
The
Boil-Out
process does not require a rolling boil ... nevertheless,
DO NOT leave fryer unattended during
the procedure
. It should be carefully monitored for accidental overflow, which can result in serious
equipment damage.
•
The boil-out solution and fryer will become very HOT ... always wear
thermal hand protection when draining and cleaning, as well as, other
personal protective equipment, such as face-shield and latex apron.
• When using
fryer degreaser/cleaner products
, closely follow the
manufacturer’s instructions for use. Many available products may contain
chemicals, which require special precautions. If used improperly,
equipment damage and/or personal injury could result.
1. Remove waste cooking oil from the fryer as described in
Section 5.4,
Removing Waste Cooking Oil
.
2. Confirm that the
Drain Valve Handle
①
is in the fully
[CLOSE]
position.
3. Ensure
Selector Switch
is in the
[OFF]
position.
4. Use absorbent wipes to clean as much waste oil residue as possible from pot
and heat exchanger. Begin filling pot with clean ambient water.
5. Use a reputable
fryer cleaning
product and carefully follow the
manufacturer’s usage directions. Add the recommended amount to pot
while filling, stir to mix, and continue filling to the
[FULL]
level mark
②
.
Fryer Boil Out
cleaner is available through
Giles equipment dealers and
distributors
... Item number:
#72003-1, 8-lb Jar
or
#72003, Case of 4 Jars
.
2
1
Summary of Contents for GGF Series
Page 13: ...4 Model GGF 400 GGF 720 Introduction ...
Page 26: ...Model GGF 400 GGF 720 Overview 18 3 1 Control Panel 5 6 4 3 2 1 7 ...
Page 28: ...20 Model GGF 400 GGF 720 Overview 3 2 Lower Cabinet 5 6 4 3 2 1 7 ...
Page 32: ...24 Model GGF 400 GGF 720 Overview 3 4 Basket and Elevator Assembly 3 1 2 4 ...
Page 38: ...30 Model GGF 400 GGF 720 Overview Notes ...
Page 42: ...34 Fryer Preparation Model GGF 400 GGF 720 ...
Page 80: ...72 Troubleshooting Model GGF 400 GGF 720 ...
Page 88: ...80 Parts List 8 5 Plumbing Model GGF 400 GGF 720 1 2 2 3 3 4 5 6 7 7 7 7 8 10 11 9 12 ...
Page 90: ...82 Parts List 8 6 Basket Basket Cover Model GGF 400 GGF 720 1 2 3 ...
Page 94: ...86 Parts List Notes Model GGF 400 GGF 720 ...
Page 95: ......