RECIPES
PART NAMES & CONTROL PANEL
PART NAMES & CONTROL PANEL
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1010
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11
RECIPES
WARRANTY
Ginnys.com • 1.800.544.1590
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11
RECIPES
INGREDIENTS:
4 pork steaks
½ cup steak sauce
2 Tbsp. red pepper flakes 1 Tbsp. freshly ground black pepper
3 Tbsp. paprika
1 Tbsp. kosher salt
¾ tsp. sugar
¾ tsp. chili powder
¾ tsp. garlic powder
¾ tsp. onion powder
¼ to ½ tsp. ground cayenne
DIRECTIONS:
1. Mix all dry spices together in a bowl.
2. In a large bowl or dish place two of the pork steaks.
3. Pour a little steak sauce onto each side of the meat and then take a
handful of the spices and rub them onto the steaks.
4. Make sure you really rub all of this into the meat.
5. Repeat for other two.
6. Grill each piece of meat at medium-high heat to desired doneness.
Serves 4
Hint: Try serving the steaks with salsa (mango is great!) or fresh fruit.
GRILLED PORK STEAKS OR CHOPS
ZESTY LEMON CHICKEN
INGREDIENTS:
½ c. fresh lemon juice
½ tsp. ground ginger
½ c. soy sauce
¼ teaspoon ground black pepper
4 (6 oz. each) skinless, boneless
chicken breast halves
DIRECTIONS:
1. Rinse chicken breasts and pat dry with paper towels.
2. Stir together the lemon juice, soy sauce, ginger, and black pepper
in a bowl; pour into a large, resealable plastic bag.
3. Add the chicken breasts, seal the bag, and massage to evenly coat
chicken with lemon juice mixture.
4. Place in refrigerator to marinate at least 20 minutes, or up to 24
hours.
5. Preheat grill to medium-high heat.
6. Discard marinade and place chicken on preheated grill. Cook until
chicken is no longer pink and juices run clear; 6 to 8 minutes.
Serves 4
Hint: Serve over a fresh green salad with a creamy dressing.
