RECIPES
10
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Classic Waffles
1½ cup flour
3 large eggs, separated
½ cup cornstarch
2 Tbsp. sugar
2 Tbsp. cornmeal
1¾ cup milk
1 Tbsp. baking powder
½ tsp. vanilla extract
1 tsp. salt
½ cup butter, melted
1. Plug in the waffle maker to preheat.
2. In a large bowl, whisk together flour, cornstarch, cornmeal, baking powder
and salt.
3. With a mixer, beat egg whites until soft peaks form, add sugar and beat
until stiff peaks form.
4. In another bowl, whisk together egg yolks, milk and vanilla.
5. Using a rubber spatula, stir milk mixture into flour mixture until all
ingredients are moistened (do not over-mix, small lumps are fine).
6. Stir in the butter and fold in beaten egg whites until combined.
7. When the waffle maker is ready, pour batter onto the first waffle plate,
close, and begin timing.
8. Rotate the unit 180° and repeat step 7.
9. When the waffles are ready, remove them with a plastic or wooden utensil.
10. Serve with syrup, jelly or jam.
Makes about 8 waffles
