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RECIPES
Savory Bacon & Cheese Waffles
6 slices bacon, cooked and chopped
4 oz. cheddar cheese, shredded
1½ cups flour, sifted
2 tsp. baking powder
1 Tbsp. sugar
1 tsp. salt
2 eggs
1 cup milk
3 Tbsp. bacon grease
1. Plug in the waffle maker to preheat.
2. In a large bowl, mix together bacon, cheese, flour, baking powder, sugar,
and salt.
3. In a separate bowl whisk eggs, milk, and bacon grease together.
4. Add liquid ingredients to dry ingredients. Mix until thoroughly moistened.
5. When the waffle maker is ready, pour batter onto the first waffle plate,
close, and begin timing.
6. Rotate the unit 180° and repeat step 5.
7. When the waffles are ready, remove them with a plastic or wooden utensil.
8. Serve with warm maple syrup or powdered sugar and applesauce.
Makes 6 waffles
