GINNY’S 768798, User Manual

Page 1: ...AIR FRYER PLUS User Guide Item 768798 Ginnys com 800 544 1590 Facebook com GinnysBrand Pinterest com GinnysBrand BRAND Recipes Inside ...

Page 2: ...__________________ Thank you for purchasing a Ginny s Brand Air Fryer Plus No preheating time needed the convection fan circulates the hot air quickly and you can fry without oil This little gem is efficient fast economical and allows you to cook healthier foods From quick treats to entire meals this air fryer does it all Enjoy 2 Ginnys com 800 544 1590 ____________________________________________...

Page 3: ...e any paper plastic or other non food items in the appliance DO NOT place the appliance or its cord on or near a heated surface or in a heated oven DO NOT operate in the presence of explosive and or flammable fumes This appliance should always be used on a stable dry heat resistant surface with 3 clearance on all sides DO NOT use near water DO NOT use an accessory or attachment not recommended by ...

Page 4: ...n electrical outlet serving ONLY this appliance be used This outlet must be properly installed and grounded If you have any questions about the grounding or electrical instructions contact a qualified electrician DO NOT attempt to modify the plug in any way Ginny s cannot accept any liability for damage or injury resulting from failure to observe these safety procedures POWER RATING 1200W 120V 60H...

Page 5: ...ase 2 Glass Pot 3 Lid 4 Timer Knob 0 60 minutes 5 Red LED Power Light 6 Green LED Heat Light 7 Temperature Knob 0 480 F 8 Detachable Cord Plug 9 Tall Rack 10 Short Rack 11 Wire Tongs for moving Racks not shown 12 Bake Drip Pan not shown 13 Perforated Steamer Pan not shown 10 ...

Page 6: ...ions 5 Set the timer to the desired time The red and green lights will illuminate as well as the interior light as the oven begins to heat 6 When the fryer reaches the desired temperature the green light and interior light will turn off These lights will automatically turn off and on during cooking as needed to maintain selected temperature The temperature may be adjusted at any time while the ove...

Page 7: ...bottom halfway through to ensure even cooking browning When done promptly remove the food or it may get soggy Roasting Place food directly on the short rack or use an oven safe pan that will fit easily inside the glass pot You may want to rub a little oil on foods that tend to dry out Rotate the food halfway through to ensure even cooking Tips Fruit jams preserves and jellies work well as glazes S...

Page 8: ...on either rack If foods are too small to fit on the racks use the perforated pan Pour water or broth into the bottom of the glass cooking bowl using half a cup of liquid for every pound of food The liquid should not touch the food Set the temperature knob to 350 375 F or cook per recipe instructions Add more liquid as needed so the pot does not run dry Monitor closely Thawing Place the food direct...

Page 9: ...e or Strip Steak 10 12 medium 400 F Beef Flat iron or Flank Steak 8 12 medium rare 375 F Pork Loin Roast 25 29 per lb 360 F Pork Chops 10 16 460 F Bacon 1 lb 12 16 350 F Leg of Lamb 20 30 per lb medium 390 F Lamb Chops 12 20 medium 400 F Hamburgers 10 18 400 F Hot Dogs 1 2 oz 5 10 400 F continued on page 10 POULTRY TIME minutes TEMPERATURE Whole Chicken unstuffed 21 per lb 460 F Chicken Breasts 20...

Page 10: ...4 400 F Lobster Tail 18 400 F Mahi Mahi 5 450 F Crab Legs 10 13 300 F VEGETABLES TIME minutes TEMPERATURE Baked Potato 6 8 oz white or sweet 30 40 400 F Corn on the Cob unshucked ears 26 400 F French Fries frozen 16 or until crisp 450 F Brussels Sprouts 15 20 450 F Green Beans 15 450 F Onion 15 450 F HOW TO OPERATE ...

Page 11: ...glass pot quickly and efficiently The cooking racks may also be left in the glass bowl when using the wash setting D Turn off and unplug the appliance Allow the pot to cool completely before rinsing and drying 3 The glass bowl pans and racks are dishwasher safe or may be washed by hand in warm soapy water 4 DO NOT use abrasive brushes or pads or harsh cleaning solutions 5 Use a soft cloth sponge o...

Page 12: ...l to avoid burning the top Serves 4 6 Air Fried Chicken 1 cup flour tsp cayenne pepper 1 tsp pepper 1 cup buttermilk 1 tsp salt chicken cut into pieces skin on 1 In a large bowl whisk together the dry ingredients 2 Pour the buttermilk in another bowl 3 Coat the chicken pieces in the dry ingredients then in the buttermilk then back into the dry ingredients 4 Put the coated chicken pieces directly o...

Page 13: ...osely so the chickpeas do not burn 6 Cool completely on a plate or in a bowl before serving Serves 3 4 Loaded Smashed Potatoes 8 small medium potatoes about 2 lbs sour cream 1 Tbsp olive oil 2 green onions chopped 6 strips of bacon cooked and crumbled salt pepper 1 cup cheddar cheese shredded 1 Wash the potatoes and poke each one several times with a fork 2 Place the potatoes on the tall rack and ...

Page 14: ...owder and herbs with 2 Tbsp olive oil Add salt pepper to taste and pour out all onto the perforated pan a little oil may drip through but that is fine 3 Place the vegetables on the short rack and the tenderloin on the tall rack 4 Cook at 425 F for 15 minutes Stir the vegetables and turn the meat 5 Cook for another 10 minutes The pork is well done when the internal temperature is 160 F When done re...

Page 15: ...ether on the bake drip pan Toss with the olive oil and salt pepper to taste 2 Cook on short rack at 425 F for 5 10 minutes tossing once 3 Add the tall rack over the beans 4 In a medium bowl mix flour bread crumbs Parmesan parsley salt pepper to taste 5 Beat the egg in a shallow bowl 6 Dip fillets into egg then roll in bread crumb mixture Coat well 7 Spray the perforated pan with cooking spray and ...

Page 16: ...tes Stir and cook another 10 minutes 3 Let the roasted vegetables cool 4 In a large bowl combine the cold rotini with the onions tomatoes olives pepperoncini and the roasted vegetables 5 Add the salad dressing stir well and refrigerate 1 hour before serving 6 Serve with freshly grated Parmesan cheese Serves 10 12 Mexican Style Corn on the Cob 4 ears of corn salt pepper 1 Tbsp olive oil hot sauce 2...

Page 17: ...page 9 for cooking times and temperatures 3 When done let the meat rest 10 minutes before serving Chicken or Pork Loin Rub Ingredients 2 Tbsp kosher salt 1 tsp dried rosemary 2 Tbsp brown sugar 1 tsp dry mustard 1 Tbsp onion powder 1 tsp ground cumin 1 Tbsp garlic powder 1 tsp dried thyme 1 Tbsp smoked paprika 1 tsp cayenne pepper 1 tsp black pepper Beef or Venison Tenderloin Rub Ingredients 1 Tbs...

Page 18: ...on it in a single layer on the tall rack You may have to do in batches 5 Cook at 350o F for 10 minutes or until crispy 6 Serve with the lemon and cocktail sauce Serves 4 Meatloaf 1 lb lean ground beef 1 2 slices bread cubed medium onion minced 2 eggs stalk celery minced salt pepper to taste 1 clove garlic minced cup ketchup 1 In a medium bowl mix all ingredients except the ketchup with your hands ...

Page 19: ...y browned Cool for 30 minutes then refrigerate for 2 hours 3 Serve with lemon pie filling on top Serves 6 8 Blueberry Cobbler 2 cups fresh blueberries 4 Tbsp butter melted cup sugar plus 2 tsp tsp vanilla extract 1 cup flour tsp ground cloves cup milk tsp ground cinnamon 1 egg 1 Spray a round 8 or 9 oven safe pan with cooking spray Add the berries and sprinkle 2 tsp sugar on top 2 In a medium bowl...

Page 20: ...installation misuse abuse or neglect on part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal rights and they may vary from state to state THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND CONDITIONS EXPRESS OR IMPLIED INCLUDING BUT NOT LIMITED TO THOSE OF MERCHANTI...