RECIPES
11
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Sweet and Spicy Bacon Knots
10–12 bacon strips (not thick cut)
½ tsp. cayenne pepper
⅓ cup brown sugar
¼ cup maple syrup
1. To avoid cross contamination, wash hands, cutting boards, utensils, etc.
after touching raw meat.
2. Cut the bacon strips in half and tie each half into a knot. Secure each knot
with a toothpick.
3. In a small bowl, mix the brown sugar and cayenne pepper.
4. Roll the knot into the brown sugar mix to coat thoroughly, then set aside
on a plate while you repeat this with the remaining knots.
5. Place the knots in a single layer (pieces not touching) on the bottom of
the basket.
6. Cook for 8 minutes at 400° F.
7. Drizzle the knots with maple syrup and serve.
Makes 20–24 appetizers
Crispy Air-Fried Chicken
1½ cup flour
½ tsp. cayenne pepper
1 tsp. pepper
1 cup milk
1½ tsp. salt
6 chicken thighs (skin on)
1. To avoid cross contamination, wash hands, cutting boards, utensils, etc.
after touching raw poultry. DO NOT rinse raw poultry.
2. In a large bowl, whisk together the dry ingredients. Pour milk into another
bowl.
3. Dredge 2 chicken pieces in the dry ingredients, then in the milk, then back
into the dry ingredients. Shake off any excess.
4. Put the coated chicken pieces in the basket in 1 layer with a little space
between each piece.
5. Cook at 360
°
F for 35 minutes. Chicken is done when internal temperature
is 165° F.
6. Repeat with remaining chicken.
Serves 4–6
