RECIPES
12
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Tuna Melt
5-oz. can of tuna, drained
½ cup cheddar cheese, shredded
¼ medium onion, chopped
salt & pepper, to taste
½ stalk celery, chopped
1 Tbsp. olive oil
¼ cup mayonnaise
4 slices of bread
2 Tbsp. sweet pickle relish
1. In a medium bowl, mix the first 7 ingredients.
2. Brush or spray the olive oil on 1 side of each slice of bread.
3. Place 2 slices of bread (oil side down) on a plate and divide the tuna
mixture on to each.
4. Top with the remaining slices of bread (oil side up).
5. Carefully place the sandwiches in the basket and cook at 250
°
F for 5
minutes, then flip and cook another 5 minutes at 250
°
F.
Serves 2
Zippy Pork Ribs
½ cup brown sugar
1 tsp. black pepper
1 tsp. cayenne pepper
1 tsp. garlic powder
1 tsp. salt
3 lbs. pork ribs
1. To avoid cross contamination, wash hands, cutting boards, utensils, etc.
after touching raw meat.
2. Mix the first 5 ingredients in a small bowl to make a rub.
3. Cut the ribs into single-bone sections.
4. Coat the pork generously with the rub and place the pieces in the basket.
Cook for 10 minutes at 400° F.
5. Rotate the ribs with tongs and cook for another 10 minutes at 400
°
F or
until the internal temperature reaches 145
°
F.
6. Serve with your favorite barbeque sauce.
Serves 2–3
