RECIPES
14
Ginnys.com 800-544-1590
Ribeye Steak
1-lb. ribeye steak
1 tsp. butter
salt & pepper, to taste
1. To avoid cross contamination, wash hands, cutting boards, utensils, etc.
after touching raw meat.
2. Sprinkle both sides of the steak with salt & pepper.
3. Place the steak in the basket and cook at 400
°
F for 15 minutes.
4. Flip the steak and cook another 10 minutes at 400
°
F.
5. Internal temperature should be 145
°
F for medium and 165
°
F for well
done.
6. Rest steak 2 minutes. Serve topped with the butter.
Serves 1–2
7-Minute Shrimp
¼ tsp. cayenne pepper
2 tsp. olive oil
½ tsp. Old Bay® seasoning
1–2 Tbsp. salted butter, melted
12 oz. medium raw shrimp, peeled and deveined
1. In a small bowl, thoroughly mix the cayenne and Old Bay®. Set aside.
2. Place the shrimp in a large bowl and toss with the olive oil. While
stirring the shrimp, sprinkle on the seasoning mix and coat evenly.
3. Pour the shrimp into the air fryer basket and select cook at 355
°
F for 5
minutes.
4. Stir the shrimp with a wooden spoon and cook another 2 minutes at
355
°
F or until shrimp is opaque.
5. Toss with the melted butter and serve.
Serves 2–3
