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HOW TO OPERATE
12. To remove cooked food, use tongs or remove the basket from the pan
and pour the food out into a serving dish.
Note:
DO NOT turn the basket upside down with the pan still attached,
as any hot oil that has collected on the bottom of the pan will
spill out.
13. The air fryer is ready to prepare another batch right away.
14. When finished cooking, turn OFF and unplug the power cord from the
electrical outlet.
The table below shows
suggested
cooking times and temperatures. Actual
cooking times may vary depending on size or amount of food cooked.
FOOD
TIME (MINS.)
TEMPERATURE (
°
F)
Steak (thin)
12–18
360
Hamburger
10–15
375
Pork chops
10–20
360
Chicken pieces
25–30
360
Shrimp
5–15
360
Spring rolls
8–10
390
Quiche
20–22
360
Frozen fries
20–25
400
Other frozen snacks
see package
instructions
Tips:
•
Small portions require less cooking time than large portions.
•
Use an oil sprayer to mist food with olive oil for extra crispiness.
• DO NOT prepare extremely greasy foods in this appliance.
•
Use premade dough to prepare filled snacks quickly.
•
To bake, place foods in an oven-safe dish inside the basket
.
•
This appliance works great for reheating foods. We suggest trying
5–10 minutes at 300° F.
