RECIPES
10
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Bacon Green Beans
½ lb. bacon, chopped
1 lb. fresh green beans, trimmed
½ onion, chopped
salt & pepper
2 cloves garlic, minced
1. To avoid cross contamination, wash hands after touching raw meat.
2. Preheat the skillet on medium/high, then cook the bacon to your
preferred consistency. Remove bacon from skillet and place on a paper
towel to drain.
3. Add the onion to the bacon grease in the skillet and cook until tender.
4. Add the garlic and green beans to the skillet and cook until heated
through, stirring occasionally.
5. Return the bacon to the skillet and toss to combine everything. Salt and
pepper to taste.
Serves 4–6
Corned Beef Hash with Fried Eggs
2 Tbsp. butter or bacon drippings 1 red or green bell pepper
2 Tbsp. vegetable oil
1½ cups cabbage, cooked & chopped
4 med. potatoes, cooked & cubed 1½–2 cups corned beef, cubed
1 med. onion, chopped
4 eggs, fried
2 cloves garlic, minced
salt & pepper, to taste
1. To avoid cross contamination, wash hands after touching raw eggs/meat.
2. Heat the butter and oil over medium/high heat in the skillet.
3. Add potatoes and fry until they start to brown and get crispy (about 3
minutes).
4. Add the onion, garlic and bell pepper. Sauté with the potatoes for 4–5
more minutes.
5. Reduce the heat to medium and add the cabbage and beef. Stir well. Cook
10 more minutes until all heated through and crispy.
6. Serve, topped with a fried egg and salt & pepper.
Serves 4
