HOW TO OPERATE
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Note:
Heat settings for this electric skillet are controlled through the
temperature control probe. To make a temperature selection,
align the indicator light on the probe with the desired number
on the dial (dial is 1–5 for temperature range 200° F–500° F).
1. Make sure the temperature control dial is set to 0 (off). Insert the probe
firmly into the socket on the side of the skillet. Plug the cord into an
electrical outlet.
2. Cover the skillet and set the desired temperature. The indicator light on
the control will illuminate as the skillet starts to heat.
3. When the skillet is preheated, the indicator light will turn off. (While the
food is cooking, the indicator light will turn on and off indicating that the
desired temperature is being maintained.)
4. Remove the lid and cook food per recipe instructions. Adjust the
temperature dial as needed.
5. When removing the lid during cooking, always move the lid toward you to
shield yourself from the releasing steam.
6. When finished cooking, set the control dial to 0 and remove the plug
from the electrical outlet.
WARNING
: This appliance is not intended to be used for
deep frying.
WARNING
: DO NOT remove the control probe from the socket
until the skillet has cooled completely.
Tips:
• Avoid using metal utensils with this skillet. Metal utensils will
damage the nonstick surface (use plastic or wooden utensils).
• To avoid warping, DO NOT put cold water in a hot skillet.
