HOW TO OPERATE
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The information in the table below
is for reference only.
Actual times and
temperatures may vary due to differences in amount and consistency
of the food.
Adjust your recipe as needed.
Food Cooking Temperature Time
Bacon
375° F
4–7 minutes
Chicken
375° F
Internal temp. = 165° F
Eggs
300° F
2–5 minutes
Fish
350° F
6–9 minutes
French Toast
350° F
4–5 minutes
Hamburgers
375° F
Internal temp. = 160° F
Hash Browns
375° F
8–10 minutes
Pork Chops
375° F
Internal temp. = 160° F
Pancakes
375° F
1–3 minutes
Sausage
350° F
Internal temp. = 160° F