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open to cool. Do not clean until unit has cooled.
WAFFLE BAKING TIPS
1. When preparing waffle batter, do not over mix or waffles will be tough. Stir batter only until
large lumps of dry ingredients disappear.
2. The optimal amount of batter to produce a full-shaped waffle, without overflowing, will vary
with different waffle batters. Pouring batter from a measuring cup will help you gauge how
much batter to use each time. Fill bottom grid of waffle maker with enough batter to cover
peak areas of the grid about ¾ to 1 cup.
3. For more evenly shaped waffles, spread thick batters to outer edge of grid, using a heat
proof rubber spatula or other non-metallic utensil before closing lid.
4. Cake-based waffles, such as the Chocolate Waffles are tenderer than regular waffles, and
may require more care when removing from waffle maker. You may want to break these
waffles into halves or quarters before removing. Use a spatula to support waffles when
removing from the waffle maker.
5. To retain crispness, move baked waffles to a wire cooling rack to prevent steam from
accumulating underneath.
6. When serving several waffles at one time, keep waffles hot and crisp by placing on a rack
in a preheated 200°F oven until ready to serve.
7. Already cooled waffles can be re-warmed and re-crisped, individually, by returning to hot
waffle maker. Set Waffle Temperature Control to low. Place waffle on grid so grooves
match up; close lid and heat for 1 to 2 minutes, watching carefully to prevent burning.
8. Baked waffles freeze well. Cool completely on wire rack. Store in plastic freezer bag or in
covered container, separating waffles with wax paper. Reheat frozen waffles in toaster
oven, oven or toaster until hot and crisp.
CLEANING AND CARE
1.
Always unplug the waffle maker and allow it to cool before cleaning. There is no need to
disassemble the waffle maker for cleaning.
Never immerse the waffle maker in water
or place in dishwasher.
2.
Brush away any loose crumbs from the grooves. Wipe grids clean with a paper towel,
absorbing any oil or butter that might be down in the grooves of the grid. You can also
wipe grids with a damp cloth. Do not use anything abrasive that can scratch or damage
the non-stick coating.
3.
Wipe the outside of the waffle maker with a damp cloth only. Do not clean the outside with
any abrasive scouring pad or steel wool, as this will damage the finish. A little metal polish
suitable for stainless steel may be used occasionally on the top housing. Do not immerse
in water or any other liquid.
4.
Do not place in the dishwasher.
5.
Should any batter become baked onto the grids, pour a little cooking oil onto the
hardened batter. Let sit 5 minutes to soften batter, and then wipe off with a paper towel or
soft cloth.
6.
Do not use metal utensils to remove your waffles, they can damage the non-stick surface.
