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7
AMERICAN RACLETTE
–
Base Food
: Bread, rolls, baked potatoes or French-fried potatoes.
Precook potatoes in microwave, stove or oven. Warm bread or precooked potatoes on grill top.
Suggested Ingredients: Meats
- Cocktail wieners, meatballs, ground beef, chicken or pork.
Cheeses
–American, Velveeta, Cheddar, Monterey Jack, Pepper Jack, Swiss, Havarti, Gouda.
Toppings
– Black olives, green olives, pickles, jalapeno peppers, banana peppers, red bell peppers,
onions, tomatoes, mushrooms, broccoli, cauliflower, sour cream, salt and pepper.
SHISH KEBAB RACLETTE– Base Food
: Pita bread or tortillas warmed on grill top.
Suggested Ingredients: Meats
–Strips of lamb, cubed chicken, pork, beef and shrimp.
Cheeses
Havarti, Gouda and Feta.
Toppings
–Red or green bell peppers, onions, cherry tomatoes,
mushrooms, yellow or green squash, chickpeas, lemon wedges, capers, artichoke hearts, and eggplant.
BREAKFAST RACLETTE – Base Food
: English muffi ns, eggs and hash browns can be cooked or
toasted on the grill top. A single egg can be cooked in a raclette dish.
Suggested Ingredients: Meats
– Bacon, sausage or ham.
Cheeses
–American, Cheddar, Monterey
Jack, Pepper Jack, Swiss, Havarti, Gouda, Feta.
Toppings
–red or green bell peppers, onions,
tomatoes, mushrooms, broccoli, minced garlic, salt and pepper.
RECOMMENDED COOKING TEMPERATURES
Food
Type
Internal Temperature
Beef, Veal, Lamb, Pork
Ground
160°F (71°C)
Beef, Veal, Lamb
Roasts Legs, Chops – Medium
Rare
145°F (63°C)
Beef, Veal, Lamb
Roasts Legs, Chops – Medium
160°F (71°C)
Beef, Veal, Lamb
Roasts Legs, Chops – Well
Done
170°F (77°C)
Chicken, Turkey
Ground
165°F (74°C)
Whole Poultry
All Types
180°F (82°C)
Poultry
Breasts, Roasts
170°F (77°C)
Fresh Pork
Medium
160°F (71°C)
Fresh Pork
Well Done
170°F (77°C)
Ham
Cooking Required
160°F (71°C)
Ham
Fully Cooked
140°F (60°C)
Egg Dishes
All Types
160°F (71°C)
Stuffing
In Bird
165°F (74°C)
Leftovers
All Types
165°F (74°C)
