RECIPES
11
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Easy Quiche
This is a great throw-together meal when your grocery resources are running
low! Just about any vegetables can be substituted. The crust is so easy and
quick—not to mention delicious—no one will know it was last minute!
1 cup flour
5 eggs
¼ cup olive oil
½ cup milk
¼ cup cold water
1 cup spinach, chopped
¼ tsp. salt
2 cups Cheddar cheese, shredded
½ medium onion, minced
1/2 cup ham, sliced and cut into strips
1 Tbsp. butter
salt & pepper
1. Preheat oven on BAKE at 400° F. Pour the flour into a medium mixing bowl.
2. In a separate bowl, beat the oil and water with a fork.
3. Add the oil and water to the flour; add salt and blend with a fork until
dough forms (just a minute or so).
4. Pat the dough into a ball and press it into an ungreased pie pan to form the
crust.
5. In a skillet, over medium/high heat, brown the onion in the butter for a
couple minutes, until tender.
6. In a large mixing bowl, whisk the eggs and milk. Add the onions, spinach
cheese and ham. Salt & pepper to taste.
7. Pour into your prepared crust and cook on center rack for 35–40 minutes
until the top is browned.
Serves 6
