HOW TO OPERATE
6
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GENERAL OPERATION
1. The blade is properly attached when the blade
lock is in the vertical position (photo at right).
2. Ensure the feed table slides left to right freely on the feed table bar.
3. Fit the food holder over the left side of the feed table.
4. Select the desired slice thickness by turning the thickness guide dial
(located on the base, behind the thickness guide).
The dial range is 0–5. At 0, the thickness guide is
aligned with the blade; at 5, the thickness guide
allows for 1/2
"
slices.
5. Place flat side of the food to be sliced on the sliding feed table. Maximum
food size is 41/4
"
L x 41/4
"
W x 31/2
"
H. Secure the food by sliding the food
holder toward the thickness guide. Slide the feed table all the way to the
left (away from the blade).
6. Plug the power cord into an electrical outlet.
7. Push the power switch to ON. The blade will turn.
8. Slide the feed table steadily toward the blade (left to right). Keep the
food gently pressed against thickness guide with the food holder (the
sliced food will fall behind the blade and thickness guide).
9. Move the feed table back to the left and repeat step 8 until finished
slicing food.
(continued on next page)
WARNING:
Blade is sharp! Handle carefully!