RECIPES
10
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Waffle Omelette
Use any veggies you have on hand for this recipe – chopped ham, bacon or
sausage would be great also! Double this recipe to make 2 at once.
2 eggs
2 T. milk
¼ roma tomato, chopped and seeded
2 T. cheddar cheese, shredded
1 T. onion, minced
salt & pepper
1 small handful fresh spinach, chopped
1. Preheat the waffle maker on MEDIUM.
2. Beat the eggs and stir in the veggies and milk. Add the cheese, and salt &
pepper to taste.
3. Pour the egg mixture into the waffle maker. CLOSE AND LOCK. Turn and
time for 3 minutes. Add more time if needed.
Makes 1 omelette
Bacon
1. Preheat the waffle maker on MEDIUM.
2. Cut bacon to fit in your waffle maker, if needed. Place pieces on the waf-
fle maker.
3. Close the waffle maker (do not lock it) and cook on MEDIUM for 5 min-
utes (or longer if crisper bacon is desired).
