RECIPES
11
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French Toast
½ c. milk
French bread, sliced 1” thick
2
eggs
cinnamon
1. Preheat the waffle maker on HIGH.
2. Beat the milk and eggs together. Dip in the bread to coat thoroughly.
3. Place the bread on the waffle maker and sprinkle top with cinnamon.
4. Close the waffle maker (do not lock it) and cook on HIGH 5 minutes.
Makes about 8 pieces
Cinnamon Rolls
1 can (7.3 oz.) refrigerated cinnamon rolls with icing
1. Preheat the waffle maker on MEDIUM.
2. Open the can and separate the rolls. Place them on the waffle maker
(only a few may fit at a time – leave 2” spacing between).
3. Close the waffle maker (do not lock it) and cook on MEDIUM for 3
minutes.
4. Remove from the waffle maker and top with icing.
Makes 5 rolls