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CLEANING & CARE
1. Turn off and unplug the smoker.
2. Always allow the appliance to cool completely before cleaning.
3. Remove the gasket from the lid and hand wash both in hot, soapy water.
Dry completely and reassemble the lid and gasket.
4. Remove the rack(s). Remove the charring cover and cup.
5. Remove the wood chips.
Always soak the chips in water before
discarding to avoid a fire hazard.
6. Soak the rack(s), charring cover and charring cup in hot, soapy water
to remove grease build-up. Wash and dry. These items are also
dishwasher safe.
7. Use a soft cloth, sponge or rubber spatula to remove any stuck-on food
or residue in the pot. Use a paper towel to wipe out excess grease.
8. Wash the pot with hot, soapy water, using a soft cloth. Rinse and dry.
Do not place in dishwasher, or immerse in water.
Do not use abrasive
brushes or pads, or harsh cleaning solutions.
9. Wipe the exterior with a damp cloth.
10. Ensure all parts are dried thoroughly before reassembling and using
this smoker.
:30
:12
:18
1:00
:24
:36
1:30
:36
:54
2:00
:48
1:12
2:30
1:00
1:30
3:00
1:12
1:48
3:30
1:24
2:06
4:00
1:36
2:24
Combine Smoke Time Cold Smoke Time Hot Smoke Time
HOW TO OPERATE
Note:
The table below shows the breakdown between cold and hot
smoke times when COMBINE SMOKE is selected:
