Ginnys 749121, User Manual

Page 1: ...INDOOR ELECTRIC SMOKER User Guide Item 749121 Ginnys com 800 544 1590 Facebook com GinnysBrand Pinterest com GinnysBrand Ginnys com Blog Recipes Inside BRAND ...

Page 2: ...__________________________________ Thank you for purchasing a Ginny s Brand Electric Smoker If you love smoked food you just made a great purchase Now you can easily and quickly smoke food right on your kitchen countertop From salmon to ribs to cheese and veggies this little smoker will not dissappoint Enjoy 2 Ginnys com 800 544 1590 ____________________________________________________________ ___...

Page 3: ...appliance near CHILDREN A fire may occur if this appliance is used near FLAMMABLE MATERIALS including curtains towels walls etc Do not place any paper plastic or other non food items in the appliance Do not place the appliance or its cord on or near a heated surface or in a heated oven This appliance should always be used on a STABLE DRY HEAT RESISTANT SURFACE Do not use near water Do not use an a...

Page 4: ...g ONLY this appliance be used This outlet must be properly installed and grounded If you have any questions about the grounding or electrical instructions contact a qualified electrician Do not attempt to modify the plug in any way Ginny s cannot accept any liability for damage or injury resulting from failure to observe these safety procedures POWER RATING 500 W 120 V 60 Hz CORD LENGTH 36 DIMENSI...

Page 5: ...s com Blog 1 Control Panel 2 Base with Cooking Pot 3 Base Handles 2 4 Lid and Lid Handle 5 Vent Plug 6 Lid Gasket 7 Charring Cup and Lid 8 Base Rack 9 Rack 2 10 Heating Element bottom center of Cooking Pot not shown 2 7 1 3 6 5 4 8 9 ...

Page 6: ...2 00 hold the TIMER button down for rapid increase 6 Press START to begin cooking The display won t start counting down until the smoker heats up may take a few minutes The smoker may emit a little smoke as the cooking process goes on this is normal Try not to open the lid to check on your food as this will allow smoke to escape 7 When the cooking smoking time has elapsed 3 beeps will sound and th...

Page 7: ...Chicken 165 F Chicken Legs Wings Thighs 165 F Turkey Breast 165 F Turkey Legs 175 180 F Salmon Fillet 145 F Tilapia Fillet 145 F Whole Trout 145 F Oysters done when edges curl Shrimp done when curled to C Hotdogs 175 180 F Food Internal Temperature Note When smoking meat the smoking time is not as important as the internal temperature of the meat You will find that this Ginny s smoker works much f...

Page 8: ...utton down for rapid increase 6 Press START to begin cooking The display won t start counting down until the smoker heats up may take a few minutes The smoker may emit a little smoke as the cooking process goes on this is normal Try not to open the lid to check on your food as this will allow smoke to escape 7 When the smoking time has elapsed 3 beeps will sound and the smoker will turn off Remove...

Page 9: ...ressed 1 1 hours Tomato halved 1 hour Food Cold Smoking Time Note The possibilities are unlimited for cold smoking foods The table below shows some of the foods we tried Times may vary depending on thickness of the food or the wood chips you use Tip It is fine to put small items or items that may drip on aluminum foil on top of the rack s in the smoker ...

Page 10: ...d the TIMER button down for rapid increase Cold smokes the food first to permeate with smoky flavor then hot smokes the food to cook and seal in the flavor Recommended for larger cuts of meat 6 Press START to begin cooking The display won t start counting down until the smoker heats up may take a few minutes The smoker may emit a little smoke as the cooking process goes on this is normal Try not t...

Page 11: ... also dishwasher safe 7 Use a soft cloth sponge or rubber spatula to remove any stuck on food or residue in the pot Use a paper towel to wipe out excess grease 8 Wash the pot with hot soapy water using a soft cloth Rinse and dry Do not place in dishwasher or immerse in water Do not use abrasive brushes or pads or harsh cleaning solutions 9 Wipe the exterior with a damp cloth 10 Ensure all parts ar...

Page 12: ...1 2 t pesto 4 5 Kalamata olives chopped 1 small pre made crust Roma tomato sliced thin 1 t onion minced c mozzarella shredded small handful of baby greens chopped mesquite or hickory wood chips 1 Brush the pesto onto the top of the crust using a pastry brush 2 Spread on the onion and greens olives and tomatoes Top with the cheese 3 When ready to smoke fill the charring cup about halfway with dry w...

Page 13: ...8 hours or overnight 4 When ready to smoke fill the charring cup full with dry hickory chips and add the cover Put the rack in the smoker 5 Remove the roast from the brine and dry with a paper towel Liberally pat on the remaining rub to cover the roast Place the roast on the rack in the smoker and cover with the lid 6 COMBINE SMOKE for 4 hours about 1 hours on cold then 2 hours on hot When done th...

Page 14: ...r overnight 3 When ready to smoke place the dry chips in the charring cup fill the cup full and cover Add the rack to the smoker 4 Remove the turkey from the brine and pat dry with paper towels Place the turkey on the rack Put on the lid and cook on COMBINE SMOKE for 2 hours about 1 hour on cold and 1 hours on hot until internal temperature reaches 165 F If the meat needs to cook longer set HOT SM...

Page 15: ...e ribs with water then with the rub Coat all sides well and place in a shallow dish Cover the meat tightly with plastic wrap and refrigerate 8 hours or overnight 4 When ready to smoke fill the charring cup full with dry mesquite chips and add the cover Put the rack in the smoker 5 Do NOT rinse the ribs Place them on the rack you should use at least two racks to fit all the ribs in the smoker make ...

Page 16: ...te 5 Serve on buns or over leafy greens Makes about 7 cups Smoked Cheese We experimented with a few different cheeses and did see some melting so do not expect your block of cheese to come out smoked and perfectly square We had the most luck with semi hard cheeses like Gruyere and Gouda Bleu cheese held up remarkably well also Even when we did see some melting cheddar and Fontina the end result wa...

Page 17: ...over Place the rack in the smoker 2 Put aluminum foil on the rack and add the tomatoes Place a second rack in the smoker and add the onion and jalapeno Cover and COLD SMOKE for hour 3 When smoking is finished remove the tomatoes onion and pepper with tongs 4 With a food processor pulse the tomatoes and onion Add the pepper and cilantro and pulse until desired consistency is reached Stir in the cum...

Page 18: ...our before serving Serves 4 Smoked Salmon 1 lb salmon fillets cut into 4 pieces 1 T pepper 2 c water c salt 2 T sugar mesquite or hickory wood chips 1 T garlic powder 1 Place all ingredients in a shallow dish add a little more water if needed to cover the salmon Flip the fillets a few times to mix the brine Refrigerate for 2 hours 2 Fill the charring cup about half full with wood chips and cover P...

Page 19: ...until blended Spread this mixture on the corn and fold the leaves back to cover Use twine or rubber bands to secure the leaves if needed 3 Soak corn 1 hour in water in the refrigerator 4 Fill the smoker charring cup about half full with dry wood chips and cover Place the rack in the smoker 5 Remove the corn from the water and pat outside dry with a towel Discard the rubber bands or twine 6 Cover a...

Page 20: ...installation misuse abuse or neglect on part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal rights and they may vary from state to state THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND CONDITIONS EXPRESS OR IMPLIED INCLUDING BUT NOT LIMITED TO THOSE OF MERCHANTI...