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RECIPES
Smoked Sausage with Peppers and Onions
1-2 T. olive oil
2 green bell peppers, seeded and sliced into ½” strips
1 large onion, sliced
2 packages (13 oz. ea.) cooked smoked sausage, cut into bite-size pieces
½ can beer
1. Add the oil to a large frying pan and saute the peppers and onions for
about 10 minutes over medium heat (until they begin to soften).
2. Pour the peppers and onions from the frying pan to the slow cooker pot.
Add the sausage and beer.
3. Cover and cook on LOW 2-3 hours.
Serves 6-8
Macaroni & Cheese
8 oz. macaroni, cooked
2 ½ c. milk
2 eggs, beaten
¼ c. butter, cut into pieces
5 c. shredded cheddar cheese
salt & pepper
1. Spray slow cooker pot with cooking spray.
2. Add macaroni, eggs, 4 c. cheese, milk, & butter to pot. Stir well.
3. Salt & pepper to taste.
4. Add remaining cup of cheese to the top. Cover.
5. Cook on LOW 2-3 hours, stirring occasionally. Put lid ajar for last hour of
cooking if too much moisture remaining in pot.
Serves 6-8
