RECIPES
14
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Garlic Cheese Biscuits
2 c. Bisquick®
1 t. garlic powder
¾ c. milk
1 t. parsley flakes
½ c. cheddar cheese, shredded
¼ c. butter, melted
1. Preheat oven to 400°F. Use the top and bottom elements.
2. Stir together all ingredients except the butter. Drop by large tablespoon
onto baking sheet sprayed with cooking spray.
3. Bake on the middle rack for 10–15 minutes, or until peaks are golden
brown.
4. Remove biscuits from oven and brush on melted butter. (Use all the
butter; sprinkle with salt if butter is unsalted.)
Makes 8–10 biscuits
Caprese Toast
4 thick slices of Italian bread
8 oz. low fat cream cheese, softened
6 leaves of fresh basil, minced
4 fresh, large tomato slices
1–2 t. minced garlic
drizzle of extra virgin olive oil
1. Toast the bread.
2. Set aside half of the basil for garnish.
3. Mix the remaining basil, garlic and cream cheese until smooth.
4. When toast is done, spread with the cream cheese mixture.
5. Top with a slice of tomato, garnish with minced basil and drizzle with
olive oil.
6. Salt and pepper to taste.
Serves 4 as an appetizer