HOW TO OPERATE
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Note:
Before initial use, we recommend you run the top and bottom
heating elements at 4500
F for about 15 minutes (with the oven
empty) to eliminate any factory residue. This may result with
some smoke, but it is normal and harmless.
WARNING:
Always use extreme care when removing items from a
hot oven; use the tools provided, with an oven mitt.
CONVECTION
1. Set the function control to convection.
2. Use convection with the top element, the bottom element, or both.
3. Set the desired temperature and time per your recipe (
stay-on
can be
used instead of setting a time, if desired). The fan circulates the air in the
oven, but it runs very quietly (you’ll only hear a faint hum).
4. When to use: convection will give you uniform browning, and will brown
foods faster. We recommend using convection when roasting, toasting,
or cooking anything with a cover.
5.
When not to use: convection should not be used when baking cakes,
bread, or anything that needs to rise; do not use with foods that easily dry
out.
Tip:
Since convection will cook foods faster, remember to adjust your
recipes (lower temperature or shorten the cooking time) and
watch cooking closely!
6. When cooking time has elapsed, the oven will beep. Turn the
elements to OFF, turn function to OFF, and turn stay-on (if used) to OFF.
Remove food.