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12. In the case of overheating, the thermal protective device will switch off the fryer
automatically. This device is a small red button found either on the underside of
the electrical component, or in the cord storage compartment. It can be re-
activated by pushing the button in again with a pointed object (e.g. a pen).
**Disconnect from power outlet before re-activating!
PREPARING YOUR FRYER
..
BEFORE USING FOR THE FIRST TIME:
Remove all printed documents and any other packaging materials.
Pull out all removable parts and wash gently with hot water.
Do not immerse the power cord, control box and heating element of the deep
fryer into any liquids.
Dry all parts thoroughly before assembling.
Do not operate the fryer without enough oil in the oil tank.
The Deep Fryer should always be placed on a flat and stable surface where the
power cord is out of reach from children and away from accidental entanglement.
Tips:
When you fry several different kinds of food, always fry the food that uses the
lowest temperature setting first.
Do not mix different types of oil for frying.
Frying already pre-cooked foods may take less time to fry than completely raw
food.
Replace the oil after each 10-15 uses; or earlier if the oil becomes brown and
thick.
SAFETY TIPS
..
THIS DEEP FRYER IS ONLY SUITABLE FOR USE WITH OIL OR LIQUID FAT
AND NOT FOR USE WITH SOLID FAT. IF SOLID FAT IS USED, WATER CAN
BECOME TRAPPED INSIDE AND THE HOT FAT MAY SPURT OUT WITH
CONSIDERABLE FORCE.
Never switch on the deep fryer without oil or liquid fat, as this could damage the
machine. Also, do not place any other liquids such as water or other substances
in the pan.
Place the deep fryer on a dry, stable surface. Since the deep fryer becomes hot
during use, make sure that it is not too close to other objects.
OPERATING INSTRUCTIONS
..
Make sure the Deep Fryer is UNPLUGGED.
Assemble the control box into the oil pan. Make sure the control box is secured
properly and the small
red safety switch
is activated. Otherwise the fryer will
not power on properly.
Remove the frying basket and allow it to hang and rest on the backside of the oil
pan.
Use only good quality frying oil such as Peanut oil, Vegetable oil, pure Corn oil,
Sunflower oil, Canola oil, or Light Olive oil. (Recommended not to mix oil)
Fill oil into the oil container approximately between the MIN mark and the MAX
mark.
Do not fill over the MAX mark or less than the MIN mark.
Make sure the temperature control knob is set to the OFF or 0 position.
PLUG the power cord into an outlet.
Move the Thermostat knob to desired temperature setting according to the
particular recipe you are using. The RED and the GREEN indicator light will turn
on.
While the oil is preheating, prepare the food that is going to be fried.
When the oil has reached the set temperature, the GREEN light will turn off.
NOTE:
The GREEN heat light will cycle On and Off with the thermostat to
maintain the set temperature. The RED power light will remain illuminated
throughout use.
When placing the food into the basket, make sure it is as dry as possible. Do not
add water, ice or wet food, it may cause HOT OIL TO SPLATTER.
When frying frozen food, clear off any ice particles and thaw food thoroughly.
Do not overfill the basket.
Lower basket of food slowly into hot oil and cover fryer w/ lid.
WARNING:
DO NOT TOUCH THE CONTROL KNOB DURING THE FRYING
PROCESS. HOT STEAM MAY BE RELEASED AND MAY CAUSE INJURY.
When food has finished frying, remove the lid. Lift the basket up slowly out of the
hot oil and place the basket on the drain support located on the back of the fry
basket.
After the excess oil has drained, place the food on a paper towel lined baking
sheet to allow any remaining oil to drain away.
If you are frying more than one load, ensure the oil re-heats to the required
temperature.
WARNING: To prevent damage to table or counter surface, always use a trivet
to place item on any non heat resistant surfaces(like some countertops).
FRYING GUIDE
..
The frying times given in the chart are only a guide and should be adjusted
accordingly to the quantity of food being fried.
FOOD
Temp. °F
Weight
(ounces)
Estimated Time
Shrimp
285°
8
3-5 minutes
Onion
285°
5
3-4 minutes
Mushrooms
285°
10.5
6-8 minutes
Fish Fillet
300°
8
5-6 minutes
Fish Fillet in batter
300°
14
6-8 minutes
Fish Cakes or Balls
300°
14
6-8 minutes
Sliced Meat
340°
14
7-10 minutes
Steak
340°
14
7-10 minutes
Chicken Strips
360°
18
7-10 minutes
French Fries (1
st
time)
375°
18
6-10 minutes
French Fries (2
nd
time)
375°
8
3-5 minutes
*French Fries being fried a 2
nd
time will be lighter and crispier.
