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RECIPES
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BASIC WAFFLES
Fresh, homemade waffles make breakfast a special occasion.
Freeze the extras to use later.
INGREDIENTS:
2 cups all-purpose flour 2 tbsp granulated sugar
1 tbsp baking powder 1/2 tsp baking soda
1/2 tsp salt 1-3/4 cups reduced fat milk
6 tbsp vegetable oil 2 large eggs
DIRECTIONS:
1. Place ingredients in a large mixing bowl and combine until well
blended and smooth. Let batter rest 5 minutes before using.
2. Preheat your Heart-Shaped Waffle Maker (green indicator light will be
lit when ready).
3. Pour 1/3 cup batter onto the center of the lower grid; spread batter,
using a heatproof spatula, to within 1/2 inch of the edge of the grid.
4. Close lid of waffle maker – indicator light will turn red. When light
turns green again, waffle is ready. Open lid and carefully remove
baked waffle.
5. Repeat with remaining batter. For best results, serve immediately.
You may keep waffles warm until ready to serve in a 200°F oven.
Makes ten waffles.
Variation: For Banana Waffles, add 1/2 cup mashed banana to the batter
when mixing. Additionally, you may wish to add 1/2 cup finely
chopped nuts and/or 1/2 cup mini chocolate morsels to either
Basic Waffles or Banana Waffles.
CORNMEAL WAFFLES
These waffles taste like cornbread. Serve them as a traditional breakfast
food with butter and warm syrup or jam, or serve them hot along with a
chili, soup or stew.
INGREDIENTS:
1-1/4 cups all-purpose flour 1 cup cornmeal (yellow or white)
2 tbsp granulated sugar 1 tbsp baking powder
1/2 tsp salt 1-3/4 cups reduced fat milk
6 tbsp vegetable oil 2 large eggs
DIRECTIONS:
1. Place ingredients in a large mixing bowl and combine until well
blended and smooth. Let batter rest 5 minutes before using.
2. Preheat your Heart-Shaped Waffle Maker (green indicator light will
be lit when ready).
3. Pour 1/3 cup batter onto the center of the lower grid; allow batter to
spread toward edges for 5 seconds.
4. Close lid of waffle maker – indicator light will turn red. When light
turns green again, waffle is ready. Open lid and carefully remove
baked waffle.
5. Repeat with remaining batter. For best results, serve immediately.
You may keep waffles warm until ready to serve in a 200°F oven.
Makes ten waffles.
RECIPES
