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OPERATING INSTRUCTIONS
Set temperature and use switch E to increase and switch D to decrease temperature.
Press switch A for a few seconds until pilot light B above it comes on to override pre-heating function F and go
directly to the set temperature.
The display always shows the current temperature value. To find out the set temperature, just press key E.
When the set temperature is reached, an acoustic signal will indicate ‘appliance ready’.
In order to carry out ‘MELT’ pre-heating, press A and keep F pressed for a few seconds until red light G above
the switch comes on. In this status the fryer works intermittently until the temperature of 100°C is reached.
The fryer automatically comes on again when the temperature falls below a set level, so that the oil is maintained
in pre-heating status. If you need to heat the oil to the set frying temperature, just keep switch F pressed for a
few minutes until luminous light G goes off. The appliance will then automatically reheat the oil if it falls below the
required temperature.
TURNING OFF THE MAIN BURNER
- Press switch A (STOP).
- Turn the knob (Fig. 12) back position “0”.
- Turn the knob (Fig. 11) back to the ‘SWITCH-ON’ position.
TOTAL SHUTDOWN
- Turn the knob to ‘EVERYTHING SWITCHED OFF’ position and turn off the gas stopcock behind the applian-
ce.
- Switch off the circuit breaker.
- Place the lid on the frying compartement/frying compartements.
DRAINING THE OIL
In order to drain the basin of the used oil, allow the oil to cool, open the fryer’s door, fit the oil collection basin with
the relevant filter, if it has not already been inserted, and open the drain cock. The oil is discharged through the
cock and the basin empties. To keep the oil at its best, it is advisable to leave it in a cool place once it has been
filtered.
