1
Indice – Contents – Inhaltsangabe - Sommaire
I
I
I
T
T
T
A
A
A
L
L
L
I
I
I
A
A
A
N
N
N
O
O
O
SIMBOLI ............................................................................................................................. 2
AVVERTENZE IMPORTANTI .................................................................................................... 2
AVVERTENZE D’USO............................................................................................................. 3
DESCRIZIONE ..................................................................................................................... 4
MONTAGGIO E SMONTAGGIO DELLA CENTRIFUGA ................................................................... 4
ISTRUZIONI PER L’USO ........................................................................................................ 4
PREPARAZIONE DELLA FRUTTA E DELLA VERDURA................................................................... 5
PULIZIA.............................................................................................................................. 5
CARATTERISTICHE TECNICHE ............................................................................................... 5
E
E
E
N
N
N
G
G
G
L
L
L
I
I
I
S
S
S
H
H
H
SYMBOLS............................................................................................................................ 7
SAFETY INFORMATION ......................................................................................................... 7
IMPORTANT WARNINGS........................................................................................................ 8
DESCRIPTION ..................................................................................................................... 9
MOUNTING AND DISMOUNTING OF THE APPLIANCE ................................................................ 9
INSTRUCTION FOR USE........................................................................................................ 9
PREPARING FRUITS AND VEGETABLES ................................................................................. 10
CLEANING ........................................................................................................................ 10
TECHNICAL FEATURES ....................................................................................................... 10
D
D
D
E
E
E
U
U
U
T
T
T
S
S
S
C
C
C
H
H
H
SYMBOLE.......................................................................................................................... 12
WICHTIGE HINWEISE......................................................................................................... 12
BEDIENUNGSHINWEISE ..................................................................................................... 13
BESCHREIBUNG ................................................................................................................ 14
ZUSAMMENBAU UND AUSBAU DES GERÄTES ........................................................................ 14
BENUTZUNGS-HINWEISE.................................................................................................... 14
OBST UND GEMÜSE ZUBEREITUNG...................................................................................... 15
REINIGUNG ...................................................................................................................... 15
TECHNISCHE DETAILS........................................................................................................ 15
F
F
F
R
R
R
A
A
A
N
N
N
C
C
C
A
A
A
I
I
I
S
S
S
SYMBOLES........................................................................................................................ 17
PRECAUTION D’EMPLOI ...................................................................................................... 17
PRECAUTION D’EMPLOI ...................................................................................................... 18
DESCRIPTION DE LA CENTRIFUGEUSE ................................................................................. 19
MONTAGE ET DEMONTAGE DE LA CENTRIFUGEUSE................................................................ 19
INSTRUCTIONS POUR L’EMPLOI........................................................................................... 19
PREPARATION DES FRUITS ET DES LEGUMES........................................................................ 20
NETTOYAGE ...................................................................................................................... 20
CARACTERISTIQUES TECHNIQUES....................................................................................... 20
