Pan diameter
Burner
Minimum diameter
Maximum diameter
Auxiliary
60 mm
(with
reduction)
140 mm
Semi-rapid
160 mm
200 mm
Rapid
200 mm
240 mm
Triple crown
240 mm
260 mm
Dual
240 mm
260 mm
Fish pan
Maximum dimensions: 140X350 mm
Electric plates
Switching on the plate
The electric plate is switched on by turning the knob to the position desired.
Depending on whether the hob has a switch or energy regulator numbers 1 to 6 or from 1 to 11 (fig. 42) indicate
the functioning positions with increasing temperatures (see table).
A light on the control panel is lit when the electric plate is working.
Using the electric plate
Once boiling point is reached, adjust the power based on heating intensity desired, bearing in mind that the
plate will continue to emit heat for some minutes after being turned off.
When using the electric plate it is important to remember:
)
It is crucial not to use it without vessels.
If the plate is used with nothing on it, it can cause fires,
especially if used like this for some time.
)
Do not pour liquids on the plates when they are hot.
)
Only use flat-based pans with a diameter that covers the whole surface of the plate.
Knob position
Type of Cooking
0 0
Off
1
2
1
2
For melting (butter or chocolate)
2
2
3
4
For keeping food hot and heating small
amounts of food
3
4
5
6
Heating larger quantities, whipping cream and
sauces
4
7
8
Slow boiling, for soup, pasta, risotto,
continuation steam cooking, steak and
general frying
4
5
8
9
10
Reddening meat, roast potatoes, fried fish and
for boiling large amounts of water
6
11
12
Fast frying, grilled steak etc.
Plate type
The hob can have a normal or fast plate. The normal plate is completely black whereas the fast one has a red
centre. Consult section
“Characteristics of the plate – Cooking Point”
for technical characteristics.
The fast plate differs from the normal one basically because:
)
It has higher power.
Never cook food direclty on electric plates but in proper
pans or vessels
6
Summary of Contents for P6140FV
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