17
Grilling
WARNING:
DURING USE THE APPLIANCE BECOMES HOT. CARE SHOULD BE TAKEN
TO AVOID TOUCHING HEATING ELEMENTS INSIDE THE OVEN.
IMPORTANT!
GRILLING MUST ALWAYS BE CARRIED OUT WITH THE OVEN DOOR
CLOSED
NEVER allow young children near the appliance when the grill is in use as the
surfaces get extremely hot.
DO NOT LINE THE GRILL PAN WITH ALUMINIUM FOIL.
GRILLING (1850 W)
Turn the top oven/grill function selector (2) to the symbol, and turn the
thermostat (1) to 250º to preheat, before reducing to desired cooking temperature.
The complete top element will come on and radiate heat directly onto the food.
Allow the grill to preheat for approximately 5 minutes before starting to cook.
When grilling, the shelf is placed in either the first or second runner position from
the top. The grill pan is placed centrally on the shelf, beneath the grill element.
Leave the control at 250º for toast, and for sealing and fast cooking of foods. For
thicker foods requiring longer cooking, turn the thermostat to a lower setting after
the initial sealing on both sides at 250º. The thicker the food, the lower the control
should be set.
Food which requires browning only should be placed under the hot grill on the
second runner from the top.
After use, always return controls to their off positions
