31
Asafoetida
Bay leaf
Black gram
Capsicum
Cream
Curd
Cottage Cheese
Cardamom-green
Clove
Coconut
Coriander
Cumin
Curry leaves
Flour
Garlic
Ginger
Green chillies
Mace
Nigella seeds
Nutmeg
Peanuts
Poppy seeds
Red pepper
Saffron
Spinach
Tamarind
Turmeric
Heeng
Tej patta
Urad dal
Simla mirch
Malai
Dahi
Paneer (prepared from curd)
Choti elaichi
Laung
Khopra, Nariyal
Dhania
Jeera
Kadi patta
Maida
Lahsun
Adrak
Hari mirch
Javitri
Kalonji
Jaifal
Moongphali
Khus Khus
Degi mirchi
Kesar
Palak
Imli
Haldi
ENGLISH-HINDI INDEX
30
KULFI
You will need :
• 4¼ cups (960 ml.) Milk • ¾ cup (170 gms.) Sugar • 3-4 drops Kewra
Essence • 2 tbsp. Cornflour • 85-115 gms. Khoa • 2/3 cup (150 ml.) Cream
• 15 gms. blanched Pistachios • 15 gms. blanched Almonds
How to Prepare
Bring milk to boil. Reduce heat and summer for 45 minutes until thick.
Add cornflour dissolved in cooled milk or water and cook till mixture is of
pouring consistency.
Finely
chop
almonds and pistachios and keep aside.
Whisk
cream till frothy.
Pour mixture into Food Processor Bowl. Add sugar and
blend
thoroughly.
Cool Add khoa, kewra essence, chopped almonds, pistachios and whipped
cream.
Pour mixture into kulfi cones and freeze.
When serving, rub cones with palm of hands. This will help kulfi to come out of
the cone easily.
GAJAR HALWA
You will need :
½-¾ cup (115-140 gms.) Pure Ghee • 900 gms. Carrots • 1½ cups (280 gms.)
Sugar • ½ cup (120ml.) hot Water • 230 gms. Khoa • 4 Silver Leaves (optional)
• ground Cardamom Seeds
How to Prepare
Position carrots in the Feeder Tube.
Shred.
Heat ghee. Add ground cardamom seeds and stir over a slow fire for a few
minutes.
Add shredded carrots and cook uncovered over medium heat for 5 minutes.
Cover pan, reduce heat and simmer till nearly cooked and dry for approx. 10-15
minutes.
Prepare sugar syrup with 1½ cups sugar and ½ cup hot water to a caramalized
consistency.
Add sugar syrup to the carrots and cook till the mixture is dry.
Add the khoa. Stir in well.
Remove pan from fire. Decorate with silver leaves.
Optional : Almonds and pistachios for garnishing if required.
