3
Identifying your Food Processor
4
Using your Food Processor
6
Using the Liquidiser Jar
8
Using the Grinder Jar / Chutney Jar
9
Using the Centrifugal Juicer
10
Using the Citrus Juicer
11
Processing Chart
12
Cleaning the Bowl, Blades, Lid and Pusher
13
Cleaning the Liquidiser/Grinder/Chutney Jar
14
Overload Protection
15
Safety Precautions
15
CONTENTS
RECIPES
SOUPS
• FRENCH ONION SOUP
17
• SOUR ‘N’ HOT SOUP
17
• DHOKLA
18
• MOONG DAL DOSA
19
• SAMBAR
19
• HARE MASALE KA GOSHT
20
• SEEKH KABABS
20
• LASAUNI MURG
21
• NIMBU PANI
21
• AAM KA PANNA
22
• TAMATAR KI CHUTNEY
22
• COCONUT CHUTNEY
23
• PUDEENA CHUTNEY
23
STARTERS
DRINKS
CHUTNEY / SPICES
English Hindi Index
• SONTH
24
• GARAM MASALA
24
• SAMBAR POWDER
25
MAIN DISHES
• TANDOORI NAN
25
• SARSON KA SAAG
26
• HARI MIRCHI KA SALAN
26
• BUTTER CHICKEN
27
CHINESE DISHES
• SHREDDED LAMB IN
28
HOT GARLIC SAUCE
• STIR FRIED SZECHUAN
28
CABBAGE / BROCCOLI
DESSERTS
• GULAB JAMUN
29
• KULFI
30
• GAJAR HALWA
30
31
2
TECHNICAL SPECIFICATIONS
Voltage
Power
Rating
Motor
Material (Basic Unit)
Speed Control
(Bowl and cover)
(Liquidiser Jar)
(Grinder/Chutney Jar)
Motor Speed (RPM)
Weight
Carton Dimensions
(mm) (w x d x h)
Capacity
Processor Bowl
Liquidiser Jar
Grinder Jar
Chutney Jar
Polycarbonate (Food Grade)
Polycarbonate (Food Grade)
Stainless Steel (Food Grade)
230 V AC 50Hz
700 W
30 minutes
Universal
A.B.S.
PULSE
OFF
1-Low, 2-Medium, 3-High
Liquidiser drive : 18000 (appx on speed 3) No Load.
Food Processor drive : 1200 (appx on speed 1) No Load.
9 kgs approx
548 x 378 x 315
1.0 litres (0.75 litres for processing)
1.5 litres (0.80 litres for processing)
600ml/ 300g (depending on ingredients)
200ml/ 100g (depending on ingredients)
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Specifications and features are subject to change without prior notice
