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TEMPERATURE

The amount of product placed in the warmer will affect the performance of the warmer. We suggest periodically 
checking the internal temperature of the product and adjusting the temperature settings if necessary. The following 
temperatures are 

APPROXIMATE

 and can vary due to unit location, electrical supply, product used, etc. Intended as a 

guideline only.

 SETTING 

TEMPERATURE READING

 

80°F

 

105°F

 

140°F

 

165°F

 

Above 190°F

OPERATING INSTRUCTIONS

1. Plug unit in.
2. Before loading prepared food product into warmer, you must preheat the unit for 30 minutes. After the preheat 

time has elapsed, you can then go ahead and place the previously prepared food product inside.

3. Set thermostat to desired level.

• 

Pizza should be placed on a standard aluminum pizza pan and not directly on the warmer shelf. This will keep 

product from drying out for a longer period of time and will also help keep the cabinet cleaner.

• 

When placing your product on pizza pans, we recommend a setting of 4 or 5. Settings vary depending on product 

weight, consistency, and personal preference.

CAUTION: Pans get hot. Use hot pads/oven mitts when removing pans from the food warmer.

OPERATION:

This warmer is designed to maintain food product at or above the optimum temperature. It is not designed 
or intended to heat up or cook food to the serving temperature. Product is to be prepared to a temperature 
of above 160

°

F before placing in the warmer. Do not place product on its side as this will affect the internal 

holding temperatures of the product.

NOTES:

P.O. Box 305 • Hicksville, OH 43526  •  Ph: 800.782.6761  •  Fx: 419.542.6690  •  nemcofoodequip.com

301 Meuse Argonne Hicksville, OH 43526    •  P:800.782.6761  •  F:419.542.6690

Visit us at www.nemcofoodequip.com for more information

Summary of Contents for GS1400-16

Page 1: ...height of available shelf space 14 Unit comes with 2 shelves 10034 Additional Shelf FEATURES AVAILABLE ACCESSORIES 301 Meuse Argonne Hicksville OH 43526 P 800 782 6761 F 419 542 6690 USER MANUAL Visi...

Page 2: ...We recommend usage on an individual branch circuit of at least 15 amps for best results Failure to do so may result in decreased performance of the warmer Exterior surfaces on unit may get hot Use cau...

Page 3: ...n and not directly on the warmer shelf This will keep product from drying out for a longer period of time and will also help keep the cabinet cleaner When placing your product on pizza pans we recomme...

Page 4: ...ing for your food product Turn unit on open door and verify that hot air is being blown into unit from under the canopy If not your blower motor may not be functioning properly If the air being blown...

Page 5: ...7 1 4 5 16 18 20 21 25 26 27 24 2 3 8 Controls Detailed Vi ew Controls Detailed Vi ew 9 11 10 12 13 6 17 19 22 23 14 15 Rev Date 05 24 2012 GS1400 16 Exploded View...

Page 6: ...Rev Date 05 24 2012 27 28 29 26 5 4 11 14 12 10 9 GS1400 16 Wiring Diagram...

Page 7: ...OTTOM FOOT SERVICE KIT 16 45141 8 32 SCREW 17 10022 MAGNETIC STRIP 18 10044 DOOR KNOB 19 45129 6 32 X 3 8 FHMS SCREW 20 10106 FEMALE HINGE 21 10109 DOOR ASSY BLACK KNOB 22 10107 MALE HINGE 23 46645 6...

Page 8: ...s food preparation products other than blades to be free of mechanical defects in material and workmanship under normal use for two 2 years from the date placed in service by the original user In addi...

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