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4.
Once wine stops flowing out of the liner, the pressing is done. However, about a gallon of wine may
remaining in the sampling/pressing tube.
The extra wine is easily recovered by attaching an inexpensive
self-priming wine transfer pump to the press tubing and pumping this residual wine out
.
5.
THE LID SHOULD NOT BE OPENED UNTIL YOU HAVE VISUALLY VERIFIED THAT THE BELLOWS ARE
DEFLATED AND NOT PUSHING UP AGAINST THE LID.
Once they are deflated, the lid can be opened.
6.
Remove the pressing/sampling tube and wash it for the next use.
7.
Lift out the liner containing the spent pomace. The pomace can be used as compost or simply discarded in
the liner. Discard the used fermentation liner.
8.
Wipe out the GOfermentor drum and rubber cuff.
9.
Take a sample of the wine you just created. Sit back, take a sip, and congratulate yourself. You just made
real wine from real grapes.
10.
The GOfermentor is now ready for the next batch using a new fermentation liner. No cleaning is
necessary.