21
AGING AND RACKING
The unique punching and pressing mechanism of the GOfermentor produces wine that is soft and fruity. You can
even drink it immediately, but it is better to let it settle for a few months. Typically the new wine is kept in a
container for 20 to 30 days. This allows the yeast to settle and also for malolactic fermentation to occur. It is
critical that air be excluded in the step. This can be done by keeping the container completely full or by storing in a
liner with no headspace.
After 20 to 30 days you perform the first racking. This is a transfer of the clear wine to another container leaving
the settled yeast behind. The easiest way to perform this is to use an inexpensive wine transfer pump.
While you can use carboys and similar vessels to store the wine during racking and aging it is much easier to use
GOfermentor JR aging liners. These are compatible with our SmartBarrel wine storage system and provide a safe
environment for the wine with no headspace or oxidation. Look at
www.GOfermentor.com/SmartBarrel
information