23
WARNING
–
THE SYSTEM WILL PRESSURIZE TO 1 PSIG DURING THE PRESS OPERATION. MAKE SURE THAT THE LID
IN ON CORRECTLY AND THE LOCKING CLAMP IS CORRECTLY ORIENTED AS SHOWN BELOW. ENSURE THAT THE
LOCKING TAB IS ENGAGED. FAILURE TO SECURE THE LID CORRECTLY CAN RESULT IN DAMAGE AND POSSIBLE
INJURY.
The key to getting a good yield of juice for the grapes is patience. While the bellows do a good job of squeezing the
grapes, the pulpy nature of the
must
restricts the flow of the juice. It is essential to wait for the squeezed juice to
percolate out. This takes time. To further improve yields, it is also recommended to connect an inexpensive wine
pump between the GOfermentor JR and the collection vessel.
DO NOT attempt to press whole clusters
–
the yield
will be very poor.
Use the rightmost button
PROCESS
to set the operation to
PRESS.
Press the middle button to
START
the pressing sequence. The sequence is identical to that used for red wine and is
described earlier in detail. You should see the juice being forced out into your collection vessel.