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APPENDIX 4 SOURCES
BOOKS AND PUBLICATIONS TO READ
Here are some books and publications that you should read to gain an understanding of basic
winemaking. Just remember, these books talk a lot about sanitation, sulfite additions, and difficulties in
pressing. None of which are a concern with a GOfermentor JR.
Home Winemaking Step by Step by Jon Iverson
. This is an excellent book for beginners and goes over
basic concepts of pH adjustment, yeast preparation, and fermentation control. Also, basic instructions
for racking and aging wine.
Kit Winemaking by Daniel Pambianchi
. This focuses on kit wines which are not our main concern here
but a lot of basic useful information.
Concepts in Wine Technology by Yair Margalit
. This is book for commercial wineries but very well
written. Explains simple to complex concepts. A must read.
Wine Science by Ronald S. Jackson
. This is standard textbook for winemakers. Quite dense, but a useful
reference book. Everything you would ever want to know about grapes and winemaking.
Also consider taking the online winemaking course offered twice a year by UC Davis.
MoreWine has a nice set of guides that are worth reading:
https://morewinemaking.com/content/winemanuals
ON-LINE RESOURCES AND SUPPLIERS
You can readily find equipment and supplies from various vendors on-line. Here is a list of few we have
used. They are listed in no particular order. We have no financial or other connection to any of these
vendors and simply list them for your convenience.
morewine.com
gwkent.com
theVintnervault.com
Midwestsupplies.com
eckraus.com
piwine.com