Dogeroo, Super Dogeroo
and Mini Dogeroo
Model No. 8102EX, 8103EX, 8108EX
Page 6
gmpopcorn.com
Specifications for Each Machine
Dogeroo
Model 8102
Super Dogeroo
Model 8103
Mini Dogeroo
Model 8108
Hot Dogs
56
84
14
Buns
28
42
14
Operating Procedure
1.
Pour 1 ½ quarts of water into the water pan (about 5/8" deep). This will keep the
buns moist and warm. Use hot water to speed the process.
Do
NOT
overfill! Overfilling
will result in too much steam.
2.
Place buns in the bun warmer basket.
3.
Note: Some buns collect more moisture than others due to their texture.
4.
Place the hot dogs on the rotisserie.
5.
When ready to start cooking, move the toggle switch to the "ON" position. This will
rotate the rotisserie clockwise and light the bulb behind the silk screened sign.
6.
The time required to broil the hot dogs will vary, depending upon size and
temperature (35-37° F refrigerated) of the hot dogs when placed in the Dogeroo.
With the heat control set on "HI" and using average size hot dogs, it will take from 10-15 minutes
to have the hot dogs ready for 145° F cook temperature. Watch the dogs carefully the first
several times you cook to avoid blistering or burning the hot dogs.
After the hot dogs are cooked, reduce the heat control setting to one which will keep the hot dogs
at the 140° F minimum serving temperature. Hot dogs can be kept on the rotisserie for several
hours without shriveling or loss of flavor, if the heat control is properly set.