Front Load Steamers Model No 8150, 8151
http://www.gmpopcorn.com
Page 7
CLEANING INSTRUCTIONS
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water.
Always unplug the equipment before cleaning or servicing.
025_020314
WARNING
To avoid burns, DO NOT touch heated surfaces.
DO NOT place or leave objects in contact with heated surfaces.
009_092414
Good sanitation practice demands that all food preparation equipment be cleaned regularly (only use
non-toxic, food grade cleaners). A clean looking, well-kept machine is one of the best ways of advertising
your product.
Follow the directions below to clean and sanitize the unit each day after use.
1.
With the machine OFF, unplug the unit and allow it to cool before attempting to clean.
2.
Take the hood off of steamer.
3.
Empty the water pan.
4.
Remove all interior components (bun trays, hot dog tray, divider) and wash with soap and
water, then dry.
5.
Wipe surfaces with a soft cloth, dampened with soap and hot water, then dry.
6.
Clean the outside of the unit with a soft cloth, dampened with soap and hot water, then dry.
7.
Wipe the stainless steel parts with a clean cloth and cleaner designed for stainless steel, such
as Gold Medal Watchdog Stainless Cleaner (Item No. 2088).
DO NOT
use oven cleaners or abrasive materials as they will damage parts of the machine.
8.
Clean the glass panels with glass cleaner. Gold Medal Watchdog Glass Cleaner (Item No. 2588)
is recommended.
Ammonia cleaners will damage plastic panels. Use only non-ammonia cleaners, such as Gold
Medal Watchdog Glass Cleaner (Item No. 2588).
