The Breeze
Model No. 3030-00-000
Page 13
gmpopcorn.com
Shut Down Procedure/
Care and Cleaning
Shut Down Procedure
1.
When completing operation for the day (or any prolonged period), run the floss head
completely empty of sugar.
2.
Turn the Heat Control dial to the maximum position, and allow the machine to run
approximately 3-4 minutes. This will burn any excess sugar out of the floss head, and
prevent any excess carbon build-up.
3.
Turn the Heat Switch OFF and allow the motor to run for 1-2 minutes to “cool down”
the floss head.
4.
Turn the Motor & Master Switch OFF and allow the motor to come to a COMPLETE stop.
5.
NEVER
put
water
in
the
floss
head.
Care and Cleaning
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water.
DO NOT clean appliance with a water jet.
Always unplug the equipment before cleaning or servicing.
025_111616
WARNING
Burn Hazard. DO NOT touch spinner head. Allow to cool before cleaning or
servicing. Avoid contact with molten sugar.
006_092414
Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners). A clean looking, well-kept machine is one of the best ways of
advertising your product.
Follow the directions below to clean and sanitize the unit each day after use.
1.
Unplug the machine and wait for the floss head to cool down to room temperature.
2.
Make sure to clean all pans/accessories in order to sanitize them before each use.
3.
Wipe all surfaces with a clean, damp cloth.
4.
Wipe the stainless steel parts with a clean cloth and cleaner designed for stainless
steel, such as Gold Medal Watchdog Stainless Cleaner (Item No. 2088).
DO
NOT
use oven cleaners or abrasive materials as they will damage parts of machine.
