Tornado SHO
Model No. 3007, 3007A, 3007EX
Page 12
gmpopcorn.com
Shut Down Procedure/
Care and Cleaning
Shut Down Procedure
When completing operation for the day (or any prolonged period), run all the sugar out of the
floss head. When empty, turn the heat to highest position for approximately one minute to
“clean” the band by baking off remaining sugar.
NEVER put water in the floss head.
Care and Cleaning
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water.
DO NOT clean appliance with a water jet.
Always unplug the equipment before cleaning or servicing.
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WARNING
Burn Hazard. DO NOT touch spinner head. Allow to cool before cleaning or
servicing. Avoid contact with molten sugar.
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Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners). A clean looking, well-kept machine is one of the best ways of
advertising your product.
Follow the directions below to clean and sanitize the unit each day after use.
1.
Unplug the machine and wait for the floss head to cool down to room temperature.
2.
Make sure to clean all pans/accessories in order to sanitize them before each use.
3.
Wipe all surfaces with a clean, damp cloth.
4.
Wipe the stainless steel parts with a clean cloth and cleaner designed for stainless
steel, such as Gold Medal Watchdog Stainless Cleaner (Item No. 2088).
DO NOT
use oven cleaners or abrasive materials as they will damage parts of the
machine.
