CARE AND CLEANING
Important: Be sure the chopper is unplugged before cleaning.
1. Remove the chopping blade taking care not to touch the blade.
2. To remove the chopping bowl turn the bowl clockwise and lift off the base unit.
3. Wash the bowl and blade carefully in warm soapy water.
4. Wipe over the outside of the base unit with a dampened cloth and polish with a soft
dry cloth. DO NOT IMMERSE THE BASE UNIT IN WATER
5. DO NOT use scouring agents or abrasive cleaners as these may damage the
surfaces.
SUPPORT AND TECHNICAL ADVICE
North Shore City, Auckland, New Zealand
Monday
– Friday 8am-5pm
Phone: 0800 232 633
Website: www.goldair.co.nz
