SLICING GUIDE
FOOD
DIRECTIONS
APPLE
Halve and stack horizontally in chute. Use firm pressure.
CABBAGE/LETTUCE
Halve head, Cut to fit chute
CARROTS
Cut to fit chute
CELERY
Remove string. Pack chute for best results.
CUCUMBER
Cut to fit chute
MUSHROOMS
Stack chute with mushrooms on their sides for lengthwise slices.
ONIONS
Halve and dill chute, positioning onions upright for coarsely chopped results.
PEPPERS, GREEN,
RED, YELLOW ETC.
Halve and seed. Fit pepper up bottom of chute, squeezing slightly to fir if
necessary. Cut large ones into quarters or strips. Depending on desired results.
Slice using moderate pressure.
POTATOES
Peel if desired. Position in chute, cutting large potatoes in halves.
STRAWBERRIES
. Arrange berries on their sides for lengthwise slices.
TOMATOES
Use small tomatoes for whole slices, halve if necessary. Use gentle, but firm
pressure.
TURNIPS
Peel. Cut turnips to fit chute.
ZUCCHINI
Slide off ends. Use smell squash for whole slices; halve larger ones to fit chute.
