USING YOUR SLOW COOKER
For hygiene reasons we recommend that you wash the removable ceramic crock in
hot soapy water, rinse and dry before use.
NOTE:
When you first use your slow cooker, you may notice a slight odour due to
the burning off of manufacturing residues. This will disappear after the first use.
Ensure that you place your Slow Cooker on a clear, flat work surface near a
suitable Mains Power Socket.
Plug the cord into the Mains Power Socket.
Add the ingredients of your choice.
Attach the lid. The lid should not be removed during use. Frequent lifting of the lid
during use can delay the cooking time.
Set the temperature to either LOW or HIGH.
CAUTION:
The KEEP WARM setting should only be used after completely cooking
the recipe according to the instructions. The food must be hot enough to prevent
bacterial growth before using the KEEP WARM setting. Do not use the KEEP WARM
setting to reheat any food, especially if it has been refrigerated or frozen.
CARE AND CLEANING
Before cleaning your slow cooker always allow the unit to thoroughly cool down.
Clean the ceramic bowl in hot soapy water, rinse and dry thoroughly.
Before cleaning the metal inner lining of the base unit, disconnect from the Mains
Power Supply.
Clean the base unit with a cloth dampened by water only. Do not immerse the
appliance or its cord in water or any other liquid. Do not use polish or detergents
as these may damage the finish of the outer casing.
SUPPORT AND TECHNICAL ADVICE
North Shore City, Auckland, New Zealand
Monday – Friday 8am-5pm
Phone: 0800 232 633
Website: www.goldair.co.nz
