2.
INSTALLATION
INSTALLATION
Please follow these instructions carefully
All equipment must be sitting level for proper operation and combustion where plinth
type installation is made, plinth height and front overhang must be 50 mm minimum.
Levelling can be made by the use of metal shims. For performer series where
adjustable legs are provided, levelling can be made easily due to the threaded
construction of the legs.
Connection to main gas line should be made by licensed Gasfitter. Install a hand
shut-off valve in gas line to the appliance manifold and also on Natural Gas only.
Ventilation
Adequate ventilation must be provided, preferably by a hood with vent and
exhaust fan. Never make a direct connection between the flue of the
appliance and the vent flue.
Refer AS 5601/AG601 Gas Installation Code.
INSTALLATION
NOTE:
The appliance must be installed by an authorised person and in
accordance with the regulations of the local Gas Authority,
AS5601/AG601
and any other authority having jurisdiction. The
appliance has been tested and preset before leaving our factory, but
small adjustments may be necessary to suit local conditions.
Correct operation of the appliance must be tested as part of the
installation procedure.
NOTE:
Models operating on
LP Gas
will be supplied with a regulator as from
(1
st
January 2005) as new standard (AS4563/AG300).
LIGHTING INSTRUCTIONS
1.
All range and roast ovens are complete with instructions on a Decal Front
Control Panel attached to the appliance on the front stainless fascia.
2.
Range top arrangement:
A. All open burners may be ignited by the constant pilots.-Manually
B. Griddle top and hot top sections are provided with flame failure device gas
cocks Model 21S and is ignited by Piezo ignition.
ADJUSTMENT
Adjustments to burners and burner pilots can be made when necessary by any
qualified service organisation or your local gas utility service department.
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