20
EN
Use
Icon
Mode
Temperature Range
(default)
Microwave Power
(default)
Description
Double grill
100-235 ºC in 5 ºC
increments (180 ºC)
Not applicable
The inner heating element and the upper
heating element are both working. Ideal
for grilling flat items and for browning
foods.
Bottom
100-235 ºC in 5 ºC
increments (150 ºC)
Not applicable
Only the lower heating element is working.
Ideal for pies or pastries where a crispy
base is desired. Also suitable for slow
cooking of stews and casseroles.
Practical cooking advice
• This appliance offers a wide range of alternatives which allow you to cook any type of food in the best possible
way. With time you will learn to make the best use of this versatile appliance and the following directions are
a guideline which may be varied to suit your personal needs.
• Read the information on the food packaging for guidance on recommended cooking times and temperatures.
Once familiar with the performance of the appliance, the temperatures and times may be varied to adapt them
to your personal tastes.
• Check that frozen food is completely thawed before cooking, unless instructed otherwise.
STANDARD
Food
Temperature setting (ºC)
Recommended shelf
position from the bottom
Cooking time in minutes
Small cakes
175 - 185 ºC
4
16 - 19
Sponge cake
180 - 185 ºC
2
20 - 25
Pizza
205 - 210 ºC
3
18 - 23
Apple yeast cake
185 - 195 ºC
4
25 - 50
CONVECTION
Food
Temperature setting (ºC)
Recommended shelf
position from the bottom
Cooking time in minutes
Small cakes
(single layer)
165 - 170 ºC
2
20 - 23
Sponge cake
160 - 165 ºC
2
30 - 40
Pizza
170 - 175 ºC
2
19 - 25
Apple yeast cake
(single layer)
170 - 175 ºC
2
60 - 70
Small cakes
(double layer)
165 - 170 ºC
2 (deep tray)
20 - 23
4 (shallow tray)
Apple yeast cake
(double layer)
170 - 175 ºC
2 (deep tray)
65 - 75
4 (shallow tray)
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